Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, marinated asparagus. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and fresh parsley. This is a quick and easy side dish. Drain and put in an ice bath.
Marinated Asparagus is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Marinated Asparagus is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have marinated asparagus using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Marinated Asparagus:
- Prepare 1 bundle asparagus
- Make ready 3/4 C white wine
- Make ready 1/2 t garlic powder
- Prepare 1/2 t onion powder
- Prepare 1 lemon; zested
- Prepare as needed olive oil
- Prepare as needed kosher salt and black pepper
Place in a large heavy-duty resealable plastic bag. In a bowl, whisk together vinegar, garlic, sugar, and red pepper; gradually add oil, whisking until blended. Pour over asparagus in bag, and seal. Remove from marinade, discarding marinade, before serving.
Instructions to make Marinated Asparagus:
- Trim asparagus where stalk cracks.
- Combine asparagus and wine. Marinate up to 24 hours.
- Dry off asparagus.
- Coat with olive oil. Add dried spices except lemon zest.
- Roast at 400º for approximately 20 minutes or until asparagus is tender, or grill asparagus until tender.
- Garnish with lemon zest.
- Variations; Lemon-pepper seasoning, fresh oregano or basil, or toss with caramelized onion or shallots
Marinate cooked asparagus in olive oil seasoned with sugar, white balsamic vinegar, minced garlic, and red pepper flakes for a flavorful way to serve. Drain and rinse in cold water. Place asparagus in a large resealable plastic bag; add marinade. Place asparagus on a serving plate; sprinkle with. This easy marinated asparagus recipe comes together in just a few minutes.
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