Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bourbon grilled salmon. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Remove all skin from the salmon. Place the salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while grilling).
Bourbon Grilled Salmon is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Bourbon Grilled Salmon is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook bourbon grilled salmon using 20 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Bourbon Grilled Salmon:
- Get Glaze
- Get 4 tbsp butter
- Make ready 1/4 cup brown sugar
- Take 1 1/2 tsp bourbon
- Take 1/2 tsp Mediterranean Sea Salt
- Prepare Salmon
- Get 6 oz salmon filets
- Take 1/2 tsp Mediterranean Sea salt
- Make ready 2 tbsp fresh dill weed
- Make ready Asparagus
- Get 6 oz asparagus
- Get 1/2 tsp sea salt
- Make ready 1/2 tsp freshly cracked peppercorns
- Take 1 tsp worcestershire sauce
- Take 1 tsp soy sauce
- Take 1 zest of 1 medium orange
- Make ready Spinach
- Get 6 oz fresh baby spinach
- Take 2 tbsp olive oil, extra virgin
- Make ready 3 tsp minced garlic
Serve it with some roasted or steamed vegetables and rice or mashed potatoes for a great dinner your family will absolutely love. Bourbon Marinated Salmon was one of the very first recipes that I ever posted. I updated the pictures and tweaked the post a bit. You may be thinking, umm, that's a little much.
Instructions to make Bourbon Grilled Salmon:
- Heat your grill for a high temp, laying out whiskey barrel wood chunks to infuse the fish with a nice smokey scent and flavor. (I have a gas grill so I got a sheet of foil, laid the wood pieces in it, wrapped it up, then poked some holes in it to allow the smoke to escape.)
- Lay out salmon on a sheet of aluminum foil and curl the edges to prevent liquids escaping.
- Top with Mediterranean Sea salt and fresh dill.
- Melt the butter in a small sauce pan over medium-low heat .
- Add the brown sugar and the bourbon .
- Stir until incorporated and pour on salmon.
- Cut the bottom ends off the asparagus to remove any white bits and add to a sheet of aluminum foil curled as mentioned in step 2.
- Add salt, pepper, Worcestershire sauce, soy sauce, and the orange zest to the asparagus; mix to combine.
- Add the fish and asparagus to the grill and cover.
- Add olive oil to a pan and heat over medium heat.
- Once the oil is hot, add the spinach and garlic.
- Toss until slightly wilted and remove frome heat.
- Cook fish until an internal temp from the thickest part reads 145°F and remove salmon and asparagus from heat.
- Plate the spinach as a bed for the fish, then add the salmon to rest upon it. Add asparagus as you see fit.
- I recommend serving with a nice glass of bourbon.
But — this is important — switching up your side dishes will keep salmon as exciting as ever. Heat a large nonstick skillet over medium-high heat. For this Bourbon Glazed Salmon Recipe with Grilled Asparagus, I used it as both, which I think is kind of the ultimate one-two flavor punch. It's also fun to cook with bourbon because naturally, you get to drink a few swigs while you cook :-). Remove salmon from marinade (discard marinade).
So that is going to wrap this up for this exceptional food bourbon grilled salmon recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!