Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, grilled beef asparagus rolls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This recipe is a really tasty way to get a satisfying fix of protein and vegetables. It can be an impressive (but healthy) appetizer for guests, or a simple evening meal for yourself. Note that this recipe contains goat cheese, which contains much less lactose than regular cheese and is a far better choice on the.
Grilled Beef Asparagus Rolls is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Grilled Beef Asparagus Rolls is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook grilled beef asparagus rolls using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Beef Asparagus Rolls:
- Prepare 1 lb center cut steak
- Prepare 1 lb asparagus (thick ends cut off)
- Get 1/2 cup bleu cheese
- Get 1/2 cup sundried tomatoes (packed in oil)
- Take 8 basil leaves
- Make ready 1/4 cup olive oil
Aspara means asparagus; niku means beef and maki means roll or wrap. In this dish, thinly sliced beef is marinated in a sweet and savory soy glaze, then wrapped around blanched asparagus spears and then pan-cooked. Dip beef slice in soy sauce mixture and place on a clean work surface; season with pepper. Place an asparagus spear and a piece of green onion on the beef slice and roll up.
Instructions to make Grilled Beef Asparagus Rolls:
- Cut each steak in half so that there are 4 thin steaks.
- Spread 2 tbsps bleu cheese crumbs over each steak.
- Spread 2 tbsps sundried tomatoes over the bleu cheese for each steak.
- Place one basil leaf on top of sundried tomatoes for each steak.
- Place an asparagus spear on top of each basil leaf for each steak.
- Wrap each steak around it's asparagus and secure with a toothpick.
- Dip each steak roll into olive oil and place in skillet.
- Cook until desired wellness.
Do the same with the remaining asparagus and beef. Turn several times and brush with soy sauce mixture. Place three asparagus spears across the beef and roll from the short end using the plastic wrap as a guide. Repeat this process with the remaining beef and asparagus. Remove the beef from the plastic wrap.
So that’s going to wrap it up for this exceptional food grilled beef asparagus rolls recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
