Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, crock pot cinnamon roll. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Crock Pot Cinnamon Roll is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Crock Pot Cinnamon Roll is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook crock pot cinnamon roll using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Cinnamon Roll:
- Prepare 2 cans cinnamon rolls any kind will do - around 12 oz
- Make ready 4 eggs
- Take 1/2 cup milk
- Make ready 3 Tbsp maple syrup
- Take 2 tsp vanilla
- Take 1 tsp cinnamon
Steps to make Crock Pot Cinnamon Roll:
- Set aside the icing for later. - Cut each cinnamon roll into quarters. - Spray your crock pot with non stick spray and place one of the rolls of cinnamon rolls in the bottom of the crock pot. - In a small bowl whisk together the eggs, milk, syrup, vanilla, and cinnamon. - Pour over the cinnamon rolls in the crock pot. - Place the remaining cinnamon rolls on top.
- Place the crock pot lid on top and cook on low for 2 to 2 1/2 hours. - Remove lid and drizzle the icing packets over the cinnamon rolls. - Serve immediately and enjoy with a glass of milk!
- Notes- I used my ninja foodie on the slow cooker mode but at the end I air crisp the top for a few mins.
So that’s going to wrap this up with this special food crock pot cinnamon roll recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
