Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, grilled asparagus in balsamic sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This grilled asparagus in a creamy balsamic mushroom sauce is my what I am currently obsessed with and it's a great example of how well the two work together! The recipe is pretty easy with you simply needing to cook the asparagus and make the mushroom sauce to serve on top of it. Remove asparagus from bag (discard marinade) and place on preheated oiled grill rack.
Grilled Asparagus in Balsamic sauce is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Grilled Asparagus in Balsamic sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled asparagus in balsamic sauce using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Asparagus in Balsamic sauce:
- Take 1 lb fresh asparagus, washed, woody ends snapped off, and dried
- Prepare 1 -2 tablespoons of olive oil
- Prepare 1 salt and pepper to taste
- Make ready 2 tbsp butter
- Prepare 2 tbsp soy sauce
- Prepare 1 tbsp balsamic vinegar
- Take 1 tsp garlic, minced
Shake, twist, or toss bag until mixture coats asparagus. Transfer to a plate and drizzle with balsamic vinegar and Parmesan cheese. Arrange asparagus in a single layer on baking sheet; toss to coat with olive oil. Coat the top of asparagus with cooking spray, then season with salt and pepper to taste.
Instructions to make Grilled Asparagus in Balsamic sauce:
- Clean asparagus and toss with the olive oil, salt and pepper
- Grill over medium heat until just cooked, turning so often so you don't burn it. This should take only about 10 minutes. Pierce a stalk to ensure you don't over cook.
- Meanwhile, melt butter and whisk in the soy sauce, balsamic vinegar, and the garlic.
- Remove cooked asparagus from the grill to a serving platter, pour the balsamic sauce over the top and serve immediately.
- Delicious!
Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar. Asparagus is grilled with a little oil, salt, and pepper for a simple summer side dish.. In a small bowl, combine vinegar, oil, salt and pepper. Brush half of the mixture over asparagus. While glaze is cooking, remove tough ends from asparagus, then toss with olive oil and sprinkle with salt.
So that is going to wrap this up for this exceptional food grilled asparagus in balsamic sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
