Sticky Asian pork ribs with grilled asparagus over red wine feta aioli
Sticky Asian pork ribs with grilled asparagus over red wine feta aioli

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sticky asian pork ribs with grilled asparagus over red wine feta aioli. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sticky Asian pork ribs with grilled asparagus over red wine feta aioli is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sticky Asian pork ribs with grilled asparagus over red wine feta aioli is something which I have loved my entire life.

Sticky Asian Pork Ribs With Pork Ribs, Kosher Salt, Shaoxing Wine, Galangal, Ginger, Garlic, Star Anise, Cinnamon Stick, Kaffir Lime Leaves, Soy Sauce, Rice Flour, Shallots, Green Onions, Palm Sugar, Coconut Juice, Fish Sauce, Lime Juice. Asian ribs are a full-flavored BBQ dinner that will have your family raving. We love good BBQ, and these Sticky Asian Ribs are no exception.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sticky asian pork ribs with grilled asparagus over red wine feta aioli using 25 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Asian pork ribs with grilled asparagus over red wine feta aioli:
  1. Take 1 bunch asparagus
  2. Take 1 packages pork loin back ribs (bone in)
  3. Make ready 1 chili powder
  4. Take pepper relish
  5. Get 1 white onion
  6. Take 5 mini sweet peppers
  7. Take 2 tbsp red wine vinegar
  8. Prepare pinch salt
  9. Get pinch ground black pepper
  10. Take aioli
  11. Make ready 1 feta cheese
  12. Prepare 1 garlic powder
  13. Prepare 1 salt
  14. Make ready 1 black pepper
  15. Get 1 tbsp red wine vinegar
  16. Get 1 olive oil, extra virgin
  17. Get 5 tbsp mayonnaise
  18. Get sticky Asian bbq sauce
  19. Prepare 3/4 cup brown sugar
  20. Get 1 salt
  21. Get 1 garlic powder
  22. Take 1/2 cup balsamic vinegar
  23. Prepare 1/4 cup ketchup
  24. Take 1/4 cup soy sauce
  25. Take 1/2 cup water

Plate and sprinkle with toasted sesame seeds. Super Easy Fall-Off-the-Bone Chinese Style Ribs 气压锅中式排骨 One Pot Chinese Pork Recipe -Pressure Cooker. Grilled Asian Barbecue Ribs by the BBQ Pit Boys. Roasted Cabbage with Asian Pork Tenderloin - Roasted cabbage with just the right amount of Give Your Couscous an Oriental Kick: Asian Ribs with Couscous.

Instructions to make Sticky Asian pork ribs with grilled asparagus over red wine feta aioli:
  1. First let's season the ribs. In this recipe I hit them with salt and pepper. That's it. Let the meat speak for itself.
  2. Next we season up our asparagus. Drizzle with extra virgin olive oil then a 3 finger pinch of salt and cover them in chili powder
  3. Let's hit the grill. We put our asparagus and ribs directly over the heat to get some carmelization on both.
  4. While the veggies and meat are getting some color, let's build the sticky sauce.
  5. Combine the ingredients and whisk over medium heat. Let it reduce by half and get thick and sticky.
  6. Let's check the grill! Once the ribs and asparagus have some char on them were gonna wrap the asparagus and ribs to finish them off. Add a pad of butter onto the asparagus and wrap them up.
  7. Next we wrap our ribs. We smother them in the sticky sauce and wrap them up.
  8. Both wrapped and ready to finish. Well cook the ribs until they are 160 internally
  9. While the meat and veg are finishing. Let's create the aioli. Combine the aioli ingridients and whisk. Toss it in the refrigerator
  10. I wasn't happy with just a meat and a vegetable for this dish. So I threw together a quick tangy pepper relish and it turned out amazing to cut through the rich and creamy aioli. Let's make it
  11. Slice the mini peppers and thinly sliced onion Toss them in the red wine vinegar and hit them with salt and pepper. That's it.
  12. Let's pull the ribs and asparagus and plate
  13. I used the aioli as a base for all the flavors and then put the food on top of it. The tangy relish is a perfect compliment to the rich aioli. The ribs are sweet and sticky while the asparagus is smokey and tender. Bon appetit

Couscous is a something you wouldn't We grilled these ground pork skewers over charcoal last night and rolled them in moistened rice. Oven Baked Pork Ribs with Chipotle BBQ Sauce. Braised Beef Short Ribs in Red Wine Sauce. Turn the ribs over, then return the baking dish to the oven without the foil. The ribs are done when they are falling off the bone, sticky and glossy and the marinade has reduced down to a thick sauce.

So that’s going to wrap this up for this special food sticky asian pork ribs with grilled asparagus over red wine feta aioli recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!