Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, grilled asparagus w/ lemon & thyme. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Grilled asparagus drizzled in a lemony garlic sauce - a perfect spring side dish!!! This dish is a snap to throw together with simple pantry ingredients I was inspired by a recipe for asparagus with lemon dip. Lemon and asparagus = perfect marriage!!
Grilled Asparagus w/ Lemon & Thyme is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Grilled Asparagus w/ Lemon & Thyme is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook grilled asparagus w/ lemon & thyme using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled Asparagus w/ Lemon & Thyme:
- Get 1 bundle asparagus; trimmed
- Make ready 3/4 C sherry
- Make ready 1 t fresh thyme; minced
- Get 1 t garlic powder
- Get 1 t onion powder
- Take 1 lemon; zested & juiced
- Make ready as needed kosher salt & black pepper
- Take as needed walnut oil
How to Make Grilled Asparagus w/ lemon and garlic. Mince the garlic and sprinkle over the asparagus, add lemon juice oil and salt and pepper. Place on the grill and cook. This fabulous grilled asparagus recipe is full of lemony-garlic flavor – you'll want to keep it as part of your quick and easy cooking repertoire!
Steps to make Grilled Asparagus w/ Lemon & Thyme:
- Marinate asparagus in sherry for 1 hour. Pat dry.
- Toss with enough walnut oil to coat. Lay flat on a sheet tray.
- Season each side. Grill each side for approximately 2-3 minutes.
- Transfer grilled asparagus to a bowl. Squeeze the juice from 1/2 a lemon over the asparagus. Cover. Let steam 5 minutes.
- Garnish with lemon zest
- Variations; Rosemary, white wine, roasted or raw garlic, shallots, habanero, bacon fat, parmesean, romano, gruyere, sage, parsely, pesto, coriander seed, ginger, honey, lime, crushed pepper flakes, chives, balsamic vinegar, champagne vinegar, cumin, Italian seasoning or dressing, lemon peel seasoning, orange zest, white pepper, bell pepper, green beans, butter, brown butter, flavored oils, horseradish, fennel, dill, hoisin, leeks, mushrooms, mint, dijon, scallions, toasted walnut crumbs, red onion, spring onion, yellow onion, soy, sesame oil or seeds, tarragon, red wine vinegar, feta, white pepper
Grill the asparagus until it is lightly browned and slightly withered on the outside, but still crisp in the middle. Garnish with lime or lemon slices and serve. This grilled asparagus with lemon side is crisp-tipped, juicy, and tender and goes great with lamb or fish. Opt for fat asparagus–the spears will be tender but not mushy when the tips are crisp. Lemon zest, versus juice, gives a lot of flavor without too much acidity or moisture.
So that’s going to wrap this up with this exceptional food grilled asparagus w/ lemon & thyme recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
