Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried lady finger. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ladyfingers, or in British English sponge fingers, are low density, dry, egg-based, sweet sponge biscuits roughly shaped like a large finger. They are a principal ingredient in many dessert recipes, such as trifles and charlottes, and are also used as fruit or chocolate gateau linings. Also Known As Okra, Bhindi, Bhinda.
Fried lady finger is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Fried lady finger is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook fried lady finger using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried lady finger:
- Get 1/2 kg lady finger
- Prepare 3-4 cut onions
- Prepare Salt to taste
- Prepare 1/2 tsp Turmeric powder
- Get Red chilli powder to taste
- Get 1 tsp dhaniya powder
- Prepare Oil for fry
Lady's fingers (okras) have high medicinal benefits. Though it is a humble vegetable, lady's finger (okra) provides many medicinal benefits for our day to day life because of its diuretic properties. Homemade lady fingers recipe - Allrecipes.co.uk. Making homemade lady fingers - also called sponge fingers or savoiardi biscuits - is easier than you think, and this video shows you how to bake your.
Instructions to make Fried lady finger:
- Take a pan put oil into it.when oil heated add chopped lady fingers into it.
- When it's colour little change put chopped onions into it.
- Now add turmeric powder salt red chilli powder and dhaniya powder into it.
- Mix it well fried lady finger ready to serve.
Ladies Finger Fry recipe with step by step photos. This is an easy bhindi recipe which is homely in taste and quick to prepare. bhindi stir fry goes very well with phulkas and a bowl of salad or plain curd. This is a fried ladysfinger or okra dish. I have another version of a ladysfinger fry, will share it soon. But i love the simplicity of this recipe.
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