Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, brad's red wine ny steaks with grilled asparagus. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Brad's red wine NY steaks with grilled asparagus is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Brad's red wine NY steaks with grilled asparagus is something that I’ve loved my entire life.
Grilled NY Strip with Red Wine Marinade - Food This Red Wine Marinade will work on any cut of steak and it is perfect for Father's Day or a BBQ! Great recipe for Brad's red wine NY steaks with grilled asparagus.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
- Get For the steak
- Make ready 3 10 - 12 Oz NY steaks
- Prepare 3 tbs butter
- Prepare 1 medium sweet onion, sliced thin
- Prepare 12 Oz shitake mushrooms, sliced
- Take For the marinade
- Prepare 1 cup red wine like burgundy or cabernet
- Make ready 1 tbs brown sugar
- Get 1 tbs balsamic vinegar
- Prepare 2 tbs red wine vinegar
- Get 2 tbs minced garlic
- Take 1 tbs black pepper
- Prepare Pinch sea salt
- Get For the asparagus
- Make ready 1 1/2 lbs asparagus
- Make ready 2 tbs olive oil
- Get 1 tsp garlic powder
- Make ready 1 tsp steak seasoning
- Prepare Garnishes
- Prepare Steak sauce
- Get Horseradish
- Get Parmesan cheese
- Make ready Au jus
With bacon wrapped asparagus & grilled The sides are what differentiates this recipe from every ordinary NY Strip Steak meal: Bacon wrapped asparagus and grilled carrots take your. For the red wine-rosemary butter: Place the wine and the rosemary sprig in a small saucepan over medium heat. Flip the steaks and sear on the reverse side until crusty. Francesco Tonelli for The New York Times.
Instructions to make Brad's red wine NY steaks with grilled asparagus:
- Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
- Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
- Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
- Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
- When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.
You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Remove steak from marinade; discard marinade. Heat a large heavy skillet over medium-high heat. When that steak is grilled, don't be afraid to serve wines that have seen some new oak—the smoky-sweet flavors of the barrels work well with the California and Washington Cabernet Blends. Napa Valley Cabernets with grilled steak are a classic combo, and you can't go wrong with this pairing.
So that’s going to wrap it up for this exceptional food brad's red wine ny steaks with grilled asparagus recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
