Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mediterranean chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sauteed chicken simmered in a sauce of tomatoes, olives, white wine, garlic, and herbs. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Sprinkle chicken with salt and pepper.
Mediterranean Chicken is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Mediterranean Chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mediterranean chicken using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mediterranean Chicken:
- Take 8 boneless skinless chicken breasts
- Make ready 3 can Italian diced tomatoes w/ garlic
- Make ready 1 head fresh garlic diced
- Take 1 box portabella mushrooms sliced
- Prepare 1 bunch fresh asparagus spears
- Get 1 medium red onion diced
- Take 4 tbsp capers (drained)
- Take 1 can marinated artichokes (drained)
- Get 1/2 can sliced kalamata olives
- Prepare 2 packages real crumbled bacon bits (20oz. bags)
- Make ready 3/4 cup balsamic vinegar
- Take 1 1/2 tbsp garlic powder
- Get 1 1/2 tbsp creole seasoning
- Make ready 2 tbsp olive oil, extra virgin
- Prepare 1 packages crumbled feta cheese
Heat a large ovenproof skillet over high heat until hot. Add remaining tablespoon oil; heat until hot but not smoking. To do so, place the chicken breast flat on a cutting board. Place one hand on top to hold the breast.
Instructions to make Mediterranean Chicken:
- In a medium stock pot sautee raw veggies in 2tbs. Olive oil until asparagus is slightly soft
- Season both sides of chicken breasts. In a large skillet, Brown chicken in Olive oil. 3-4 minutes per side on md-hg heat.
- Add the remaining ingredients to the veggies in stock pot. Bring too a slow boil, simmer on low for 5 minutes.
- Place cooked chicken breasts in an oven roaster or a large casserole dish. Pour the veggie sauce over the chicken covering it completely.
- Cover with lid or foil, bake in oven at 350 for 45 minutes or until chicken it's cooked through.
- Sprinkle crumbled feta cheese over dish before serving.
With chicken, potatoes, onion and cherry tomatoes, you'll love how everything sucks up the tasty lemon garlic sauce in this sheet pan dinner! Cook pasta according to package directions. The Best Mediterranean Chicken Breast Recipes on Yummly For meal-prep, let the chicken cool down completely before slicing it. This lemon chicken recipe hits all the notes for a busy home cook.
So that is going to wrap it up with this special food mediterranean chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
