Herbes De Provence Chicken
Herbes De Provence Chicken

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, herbes de provence chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy to prepare, this recipe came with a packet of herbs de Provence and lavender from Purple Haze Lavender. Our girls, who don't like anything too out there, really liked this dish. The chicken is marinated, so be sure to leave time for the meat to soak in all the flavors!

Herbes De Provence Chicken is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Herbes De Provence Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook herbes de provence chicken using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Herbes De Provence Chicken:
  1. Get 2 boneless, skinless chicken breasts
  2. Make ready 2 tbsp herbes de provence
  3. Take 1 tbsp onion powder
  4. Make ready 1 tbsp garlic powder
  5. Make ready 1 tsp ground white pepper
  6. Make ready 2 shallots; large half moons
  7. Take 12 stalks asparagus; trimmed and cut in half
  8. Take 1 cup red wine
  9. Get 1 roasted green bell pepper; large dice
  10. Make ready 1 roasted red bell pepper; large dice
  11. Make ready 1 roasted yellow bell pepper; large dice
  12. Make ready 3 clove garlic; minced
  13. Make ready 2 handfuls arugala
  14. Prepare 1/2 cup chicken stock
  15. Make ready 1 stick butter
  16. Get 1 olive oil; as needed
  17. Make ready 1 pinch salt

This chicken dish is simple and quick to make, but don't under estimate its sophisticated and delicious flavor. This chicken dish could be baked in the oven or prepared on the grill. A very simple marinade of olive oil, lemon and Herbs de Provence create the most amazing and flavorful compliment to this light and healthy dish. Sprinkle the Herbs de Provence over the chicken.

Steps to make Herbes De Provence Chicken:
  1. Marinate chicken in half the wine for 4-48 hours.
  2. Dry chicken. Toss with enough oil to cover. Season. Save a bit of each spice to season the veggies. Heat oil in a large cast iron pan or saute pan. Sear each side of the chicken. Remove from pan.
  3. Add red wine to pan. Deglaze with a wooden spoon. Until wine is nearly evaporated.
  4. Add butter and melt slowly. Add shallots, asparagus, peppers, and garlic. Season with remaining spices and a pinch of salt. Toss. Saute one minute. Add stock and bring to a simmer.
  5. Return chicken to pan. Cover and bake at 350° for approximately 40-45 minutes or until thermometer reaches 165°.
  6. Remove chicken from pan and let rest on cutting board a few moments before slicing.
  7. Add arugala and toss quickly. Pan will be hot.
  8. Variations; Dijon, mushrooms, eggplant, tomato concasse, zucchini, spinach, watercress, tomato & garlic confit, white wine, peppercorn melange, parsley, thyme, basil, sage, lavender, marjoram, paprika, boursin

Roasted Chicken with Herbes de Provence. Roast chicken and vegetables are perfectly seasoned with Herbes de Provence. Remove the giblets from the chicken. Rinse the bird and pat it dry. Place it in a roasting pan and rub with some of the olive oil.

So that’s going to wrap it up with this exceptional food herbes de provence chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!