Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sriracha-bacon meatloaf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sriracha-Bacon Meatloaf is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sriracha-Bacon Meatloaf is something that I’ve loved my entire life.
It's a Mashup Explosion SEASON FINALE. We're bringing the bacon back, but if that's not enough, there's beer and cheese and Sriracha. In this recipe for Spicy Meatloaf, I did make it a little too spicy for even myself using the Sriracha Sauce but I toned it down in the ingredient list.
To get started with this recipe, we must prepare a few components. You can cook sriracha-bacon meatloaf using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sriracha-Bacon Meatloaf:
- Take 2 lb ground beef
- Take 1 packages bacon
- Get 1/2 cup sriracha
- Take 1/3 cup sambal olek (sriracha style chili paste)
- Take 1 egg
- Prepare 1 cup breadcrumbs
- Get 3/4 oz basil; chiffonade
- Get 1 tbsp ground coriander seed
- Take 2 packages dried onion soup mix
- Prepare 6 clove garlic; minced
- Get 6 roasted red bell peppers; medium dice
- Get 1 fennel bulb; minced
- Take 4 stalks celery; small dice
- Get 6 stalks asparagus; small dice
- Make ready 2 bunch scallions; medium dice
- Prepare 1 vegetable oil; as needed
A childhood favorite kicked up a notch. I really don't get why some people don't like meatloaf. Coat the loaf with ketchup or bacon (optional). Alternatively, drape the loaf with bacon slices.
Steps to make Sriracha-Bacon Meatloaf:
- Sweat fennel, celery, and asparagus in vegetable oil until nearly translucent. Add garlic and bell peppers. Sweat until fragrant. Cool rapidly in fridge.
- Combine all ingredients together in a large mixing bowl. Mix thoroughly. Bake at 350° for approximately one hour or until thermometer reaches 155°
- Variations; Caramelized onions, carrots, horseradish, mustard, lemongrass, ginger, thai chiles, fresno peppers, banana peppers, saffron, pork, veal
Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to perfection. Mix all the meatloaf ingredients, other than the bacon, well in a large bowl. Meatloaf recipes tend to be dry and dense. Not this Meat and Spinach Loaf from "The Essential New York Times Cookbook" by Amanda Hesser. It's wrapped in bacon and covered in a tangy-sweet sauce.
So that is going to wrap it up with this special food sriracha-bacon meatloaf recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
