Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, apple & blackberry cake (sharlotka). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Apple & Blackberry Cake (Sharlotka) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Apple & Blackberry Cake (Sharlotka) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have apple & blackberry cake (sharlotka) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Apple & Blackberry Cake (Sharlotka):
- Take 6 large cooking apples
- Take 1 handful blackberries
- Take 200 g caster sugar
- Make ready 3 large eggs
- Take 125 g all purpose flour
- Prepare 1 teaspoon ground cinnamon
- Make ready 1 teaspoon vanilla paste
Steps to make Apple & Blackberry Cake (Sharlotka):
- Grease and line a 9 inch cake tin with baking parchment. Preheat oven to 170C. Peel, core and slice apples into thin pieces. Place them directly into the pan.
- Place the eggs and sugar into a mixer and whisk till thick and pale. Add vanilla and mix in. Spoon flour and cinnamon into the egg mixture and fold till just incorporated.
- Pour the thick batter over the apples in the cake pan and smoosh the batter down to make sure it flows into all the crevices. Scatter blackberries over the top. Bake for 1 hour or until a cake tester comes out clean. Leave to cool and unmold. Serve with a dusting of icing sugar and lashings of cream.
So that is going to wrap it up with this special food apple & blackberry cake (sharlotka) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
