Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A baked potato, or jacket potato, is a potato that has been baked for eating. When well cooked, a baked potato has a fluffy interior and a crisp skin. It may be served with fillings and condiments such as butter, cheese, sour cream, gravy, baked beans or even ground meat.
Baked potatoes is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Baked potatoes is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked potatoes using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked potatoes:
- Get Potatoes 4 washed n boiled
- Prepare Sweet corns half cup
- Prepare Salt n black pepper to sprinkle
- Make ready Mixed herbs
- Take Parsley
- Prepare 1/2 cup Cheddar cheese
These baked potatoes are crispy on the outside, soft and fluffy on the inside, and SO delicious. Plus, get recipes and tips for the tenderest, fluffiest baked potatoes. We'll use any excuse to use the phrase "fully loaded." If you enjoy baked potatoes from your favorite steakhouse restaurants, you will recall they have a crispy skin with a soft fluffy inside. Which potato should I choose for baked potatoes?
Instructions to make Baked potatoes:
- Cut the potatoes into two once they r boiled and cooled.
- Scoop out the potatoes to get a cavity into it.
- Sprinkle salt n black pepper in it
- Fill it with sweet corns, then sprinkle mixed herbs on top.
- Now put cheddar cheese n finally sprinkle parsley.
Create the Perfect Baked Potato Every Time. Baked Potato: How to Bake a Potato in the Oven. Have you ever wanted to know how to get that perfect steakhouse baked potato? Russet potatoes, also sometimes called Idaho potatoes, make the best baked potatoes. They're big and starchy, with thick dark skin that gets beautifully crispy in the oven.
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