Marinated bacon wrapped Shrimp
Marinated bacon wrapped Shrimp

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, marinated bacon wrapped shrimp. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Marinated bacon wrapped Shrimp is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Marinated bacon wrapped Shrimp is something that I’ve loved my whole life.

Bacon wrapped shrimp makes for an easy appetizer that's guaranteed to impress. The best way to achieve crispy bacon is by par-cooking the pork first before wrapping. The marinated shrimp and a maple glaze make for an excellent sweet and savory combo.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook marinated bacon wrapped shrimp using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Marinated bacon wrapped Shrimp:
  1. Take 2 lb 13/15 count black tiger shrimp
  2. Prepare 1 1/4 lb thick cut hickory smoked bacon
  3. Take 1 bunch asparagus
  4. Take 8 oz Caesar dressing
  5. Take 1 tbsp minced garlic
  6. Take 8 oz Italian dressing

Place on a greased rack of a broiler pan. In a small bowl, combine sesame oil, lime zest and juice, grill seasoning and red pepper flakes. Add shrimp and toss to combine. Wrap each shrimp with half a slice of bacon.

Steps to make Marinated bacon wrapped Shrimp:
  1. Peel detail and devein shrimp, place in medium bowl
  2. Add Caesar dressing to shrimp, mix well cover let stand in fridge for 30 minutes
  3. Trim asparagus place in baking dish, add garlic and Italian dressing, place in 400°F preheated oven for 15-20 minutes, until wilted and tender. Remove and let cool.
  4. Cut bacon strips in half, easier to handle if at room temp.
  5. Remove shrimp from fridge, arrange shrimp, asparagus on bacon spiral wrap then secure with tooth pick.
  6. Place shrimp on preheated grill medium/ low heat, brush with leftover Caesar dressing and turn frequently to prevent burning
  7. Serve with horseradish sauce or dipping, Enjoy!!!

Place shrimp on a baking sheet that's lined with parchment or coated with cooking spray. Combine butter and spices, add shrimp, stirring to coat the shrimp. Slice bacon in half and cook over medium high heat to render out some fat, keeping bacon flexible. Drain the bacon and pat grease out with a paper towel. Wrap each piece of shrimp with a piece of bacon.

So that is going to wrap it up for this exceptional food marinated bacon wrapped shrimp recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!