Roasted Vegetable Pasta
Roasted Vegetable Pasta

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted vegetable pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted Vegetable Pasta is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Roasted Vegetable Pasta is something that I have loved my entire life. They’re fine and they look fantastic.

Bring a large pot of salted water to a boil. This roasted vegetable pasta dish makes me happy to cook! As the vegetables roast, they fill the kitchen with sweet, earthy, and savory aromas.

To get started with this particular recipe, we must prepare a few components. You can cook roasted vegetable pasta using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted Vegetable Pasta:
  1. Prepare 1 Large Zucchini, chopped
  2. Take 1 Bunch of Asparagus, trimmed and cut into 2in. pieces
  3. Make ready 3 tbsp olive oil, extra virgin
  4. Take 1 Salt and Pepper, to taste
  5. Get 1 Small Onion, diced
  6. Prepare 2 Cloves Garlic, thinly sliced
  7. Take 28 oz Can of Diced Tomatoes
  8. Take 1 cup Grated Parmesan Cheese
  9. Make ready 9 oz Linguine
  10. Make ready 1 1/2 tbsp Dried Basil (or 1/2 cup of fresh)

This also makes an excellent sauce if added to some fried beef mince. While the vegetables are roasting, cook the pasta and reserve a bit of the salty, starchy cooking liquid for later. Once you drain the pasta, add it right back into the warm pot then toss in the roasted vegetables, olive oil, Parmesan cheese. Using a wooden spoon, gently mix, until all the.

Instructions to make Roasted Vegetable Pasta:
  1. Preheat oven to 425°F.
  2. On a rimmed baking sheet toss the zucchini and asparagus in 1 1/2T olive oil, season with salt and pepper. Roast until tender, about 20 minutes.
  3. Bring a large pot of salted water to a boil and cook linguine according to package directions.
  4. Heat the remaining olive oil in a large skillet over med. heat. Add diced onion and cook until softened, stirring occasionally. Add garlic and cook 30 more seconds. Increase the heat to med.-high, add can of tomatoes and mix. Reduce to simmer and stir occasionally for 15 minutes. Remove from heat then stir in cheese.
  5. Reserve 1/4 cup cooking water from pasta then drain. Add pasta, reserved water, and roasted vegetables to skillet. Toss to combine and then stir in basil.
  6. Top with additional cheese if so desired and ENJOY! :)

This Mediterranean Roasted Vegetable Pasta will please the whole family. With sweet roasted bell peppers, onion, and zucchini this pasta dish is healthy comfort food! The veggies are drizzled with olive oil, then placed in the oven to bake, making them sweeter and more intense. Add tomatoes and pasta to vegetable mixture; toss to coat. Roasted Vegetable Pasta is a community recipe submitted by janiceward and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

So that’s going to wrap it up for this special food roasted vegetable pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!