Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lemon pound cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lemon Pound Cake is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Lemon Pound Cake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lemon pound cake using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Pound Cake:
- Make ready 1 3/4 c all purpose flour
- Get 1 1/4 c sugar
- Get 2 sticks butter, softened
- Prepare 5 eggs
- Make ready 1/3 c sour cream
- Prepare 1/2 tsp baking powder
- Take 1/2 tsp salt
- Make ready Zest from 3 lemons
- Get 3 tbsp lemon juice
- Prepare 1/2 tsp lemon extract
- Make ready 1/2 tsp vanilla
- Prepare 3/4 cup of blueberries or 3tbsp poppyseeds-optional*
- Take Lemon Simple Syrup
- Get 1/4 c sugar
- Get 1/4 c fresh lemon juice
- Get Vanilla Glaze
- Prepare 1/2 c powdered sugar
- Prepare 1 tbsp milk
- Make ready 1/2 tsp vanilla or vanilla bean
- Take Pinch salt
Steps to make Lemon Pound Cake:
- Preheat oven to 325 and lightly grease a 9x5 loaf pan with butter. Dust pan light with flour and set aside.
- In a bowl beat butter, sugar, lemon zest, lemon juice, and vanilla for 3 minutes until light and fluffy. Add sour cream until incorporated. Add eggs one at a time, mixing to combine after each addition.
- In another bowl whisk together flour, Baking powder and salt. Gradually add dry ingredients to wet ingredients. (Fold in blueberries or poppyseeds-optional). Toss blueberries lightly in flour before adding to batter.
- Bake 325 for 1 hour or until top is golden brown. Remove from oven and allow to cook for 20 mins. I’m a sauce pan, combine lemon juice and sugar. Once sugar has dissolved, allow to gently simmer for 2 minutes and remove from heat. Using a toothpick, poke cake lightly with holes all around cake. Brush syrup around top and sides of cake. Allow to cool for an hour before icing cake.
- Whisk together powder sugar vanilla bean, milk and salt. Slowly pour over cake and allow to sit 20 minutes to harden before serving.
So that’s going to wrap it up for this exceptional food lemon pound cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
