Leftover Oven Roasted Chicken & roasted vegetables Pasta
Leftover Oven Roasted Chicken & roasted vegetables Pasta

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leftover oven roasted chicken & roasted vegetables pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Leftover Oven Roasted Chicken & roasted vegetables Pasta is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Leftover Oven Roasted Chicken & roasted vegetables Pasta is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have leftover oven roasted chicken & roasted vegetables pasta using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Oven Roasted Chicken & roasted vegetables Pasta:
  1. Prepare 2 tbsp olive oil
  2. Take 3 clove garlic, minced
  3. Make ready 1 oven roasted chicken breast, take meat of the bone and cut into bite size pieces
  4. Make ready 1 roasted vegtables
  5. Prepare 2 cup vegetable broth
  6. Prepare 2 tbsp pesto
  7. Take 1 cup pasta water
  8. Get 1 lb penne pasta
  9. Get 1 salt & pepper, to taste
Instructions to make Leftover Oven Roasted Chicken & roasted vegetables Pasta:
  1. Cook pasta according to package
  2. Heat olive oil in a saute pan on medium high heat cook garlic for a couple minutes, add cut up chicken breast and vegetables and and broth, bring to up to temperature and simmer on low, season with salt & pepper
  3. When pasta is done, add 1 cup of water to the saute pan, cook about 10 more minutes. Serve over pasta. Enjoy!!

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