Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bhindi fry (ladies finger). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bhindi Fry (ladies finger) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Bhindi Fry (ladies finger) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook bhindi fry (ladies finger) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bhindi Fry (ladies finger):
- Make ready 20 Lady'finger
- Make ready 1 Onion
- Get 1 tbsp Sambhar masala
- Prepare 1 tsp Mustard seeds
- Make ready 1 tsp Split urad daal
- Prepare 2 tsp Sesame oil
- Get 1 sprig Curry leaves
- Prepare Pinch Hing/Asafoetida
Steps to make Bhindi Fry (ladies finger):
- Heat a kadai with oil and add the items to temper in order.Once the mustard seeds cracks and urad dal when turns golden brown, add hing and curry leaves.Add onions now and nicely fry till it becomes transparent.
- Once onions turns brown, Add chopped lady'finger and mix well. Then add sambar powder & salt. Mix them for a minute.Keep the flame low.
- Fry the lady'finger in low flame and now it will start to stick into the pan and add more oil to reduce the stickiness.Keep frying them in low flame until the lady'finger finger is well cooked. It may take 20 minutes. Once done, switch off the flame.
So that’s going to wrap it up with this exceptional food bhindi fry (ladies finger) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
