Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brad's schnitzel oskar. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Brad's schnitzel oskar is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Brad's schnitzel oskar is something that I have loved my whole life.
Brad's schnitzel oskar This is my take on a dish served at a local schnitzel house. Brad's schnitzel oskar step by step. Cut off the bottom third of the asparagus.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brad's schnitzel oskar using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brad's schnitzel oskar:
- Take 2 center cut boneless pork loin chops
- Prepare 1/2 lb 41-60 count pre cooked shrimp
- Get 1 bunch medium sized asparagus
- Take 1 pkg Bernaise sauce mix
- Prepare canola oil
- Make ready harissa infused Olive oil
- Prepare herb infused balsamic vinegar
- Make ready rice vinegar
- Make ready lemon pepper
- Take Mrs dash seasoning
- Make ready Himalayan pink salt
- Make ready black pepper
- Prepare 1 cup Italian seasoned bread crumbs
- Make ready powdered chicken bouillon
- Make ready 1 xl egg, beaten
- Take paprika
- Prepare mccormicks Montreal steak seasoning
- Take minced roasted garlic
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Instructions to make Brad's schnitzel oskar:
- First prepare the asparagus. Cut off the bottom third of the asparagus. Place in a baking dish. Drizzle with olive oil, and balsamic vinegar. Add 1 tsp minced roasted garlic. Sprinkle with Montreal steak seasoning. Toss and place in the oven at 400. Roast for 20 minutes stir occasionally
- Tenderize the chops. Either with a mallet or with a knife. Chopping in one direction and then perpendicular. Both sides
- Mix bread crumbs, lemon pepper, Mrs dash, and 1 tbs bouillon. Place on a plate. Beat egg in a bowl.
- Marinade the shrimp, place in a bowl. Drizzle with harissa oil, 1/2 tsp rice vinegar, lemon pepper. Add a touch of pink salt. A little Mrs dash, and black pepper. Let sit. Stir occasionally.
- Heat enough canola oil to cover the bottom of a large skillet.
- Meanwhile, prepare the Bernaise to pkg instructions.
- Dredge chops in crumbs, then egg, then back in crumbs. Let sit for a few minutes
- When oil is hot, fry chops until brown on both sides. Remove and drain on paper towels.
- To plate, place schnitzel on a plate, sprinkle with paprika. Top with shrimp. Add a few asparagus spears. Drizzle Bernaise on top
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