Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, lady's finger stir fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ladies finger fry recipe or andhra bendakaya fry recipe - Learn how to make ladies finger fry with step by step photos. Ladies finger is known as bendakaya Ladies finger or okra is one of the highly nutritious low calorie vegetable that is often used to prepare sambar, curry or stir fry in Indian Cuisine. Ladies Finger Fry recipe with step by step photos.
Lady's finger stir fry is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Lady's finger stir fry is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook lady's finger stir fry using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lady's finger stir fry:
- Prepare 200 gram lady's finger cubed
- Get 1/4 pumpkin cut into cubes
- Make ready 1 teasle gourd sliced
- Take 1 onion chopped
- Make ready 2-3 green chillies chopped
- Make ready 1/2 tsp turmeric powder
- Take To taste salt and sugar
- Take As needed oil
Bharwan Bhindi - Stuffed Lady's finger fry. Vendakkai Poriyal is a traditional and common stir fry made using Okra (Vendakkai) and mild spices. There are different ways the Vendaikkai fry can be made, but for the poriyal we make it very simple, no-onion-no-garlic and using basic ingredients that. Let this cook in a medium low flame.
Instructions to make Lady's finger stir fry:
- Heat oil and add onion and green chillies
- Add the lady's finger stir fry well till the moisture dries up
- Add gourd and pumpkin stir fry well and cover till it become soft
- Add salt and turmeric powder and mix
- Finally add sugar and mix well
- Serve it with rice or chapati
Stir in between while it is cooking. Always use tender Lady's Finger for cooking. If the Okra is not tender, it will be woody & fibrous. Do not overcook the okra or it will lose its firmness. Crispy Indian lady finger receipe,enhancing the flavour of lady finger.
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