Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, easy almond shortbread cookies (mantecaditos de almendra). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Almond shortbread cookies (Mantecaditos de almendra) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Easy Almond shortbread cookies (Mantecaditos de almendra) is something which I have loved my whole life. They are nice and they look wonderful.
Mix flour and nutmeg in medium bowl. Beat butter, shortening, sugar and extracts in large bowl with electric mixer on medium speed until light and fluffy. Great recipe for Easy Almond shortbread cookies (Mantecaditos de almendra).
To get started with this particular recipe, we have to first prepare a few components. You can cook easy almond shortbread cookies (mantecaditos de almendra) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Almond shortbread cookies (Mantecaditos de almendra):
- Prepare 2 1/4 cup all-purpose flour
- Get 1/2 cup sugar
- Get 1/2 cup crisco shortening
- Make ready 1/2 cup unsalted butter
- Take 1 tsp almond extract
- Make ready nonpareil sprinkles
Blend in the flour a little at a time, until well combined and chunky. These cookies are easy to make! They are a close relative to Mexican wedding cookies, though they are shaped differently. Another distinctive characteristic of these cookies is that the flour and almond meal are toasted in the oven before preparing the cookie dough, which gives the cookies a unique and.
Instructions to make Easy Almond shortbread cookies (Mantecaditos de almendra):
- Preheat oven to 375.
- Mix the crisco shortening, butter, sugar and almond extract.
- Then add the flour a little at a time. Keep mixing until a firm dough is form.
- Take the dough, form small balls.
- Place the small balls on an ungreased cookie sheet and press the center with your thumb to make a small dent. Place nonpareil sprinkles in the center of the cookie.
- Bake for 15 to 20 minutes until golden brown.
Rich, crumbly polvorones or almond cookies are a delicious shortbread-style cookie, especially popular with Spaniards during the Christmas season. Line a cookie sheet with a silicone mat or parchment paper, or use an ungreased cookie pan. Line an un-greased cookie sheet with parchment paper (optional). Mantecados are small shortbread sugar cookies that require just a few ingredients and very little time to prepare. The name mantecados comes from the Spanish word manteca, which means fat or lard.
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