Vickys Tres Leche Cake, GF DF EF SF NF
Vickys Tres Leche Cake, GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys tres leche cake, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Tres Leche Cake, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Vickys Tres Leche Cake, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys tres leche cake, gf df ef sf nf using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Tres Leche Cake, GF DF EF SF NF:
  1. Get Cake
  2. Get 2 tbsp ground flax seed
  3. Make ready 6 tbsp warm water
  4. Take 200 grams granulated sugar
  5. Get 180 ml full fat coconut milk
  6. Take 1 tbsp pure olive oil
  7. Get 1 tsp vanilla extract
  8. Make ready 140 grams (1 cup) gluten-free / plain flour
  9. Take 2 tbsp ground almonds or coconut flour
  10. Make ready 1 tbsp baking powder
  11. Make ready 1 tsp xanthan gum (if using gluten-free flour)
  12. Take Sauce
  13. Take 180 ml full fat coconut milk
  14. Make ready 180 ml almond milk or light coconut milk
  15. Prepare 120 ml coconut cream
  16. Prepare 1 tsp vanilla extract
  17. Take Topping
  18. Prepare whipped coconut cream - see recipe link below
  19. Prepare desiccated coconut
  20. Prepare flaked almonds (optional)
Steps to make Vickys Tres Leche Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and grease & line an 8"square or 9" round cake tin
  2. Mix the flax and water together and set aside until it turns thick and gelatinous
  3. Beat together the sugar, milk, oil and vanilla until the sugar has dissolved, then add the flax mixture and stir in
  4. In a separate bowl, combine the flour, ground almonds / coconut flour, baking powder and xanthan gum if using. I suggest using my gluten-free flour mix number 3 attached below - - https://cookpad.com/us/recipes/338081-vickys-gluten-free-flour-mix-3-breads-muffins-cookie-bars
  5. Whisk the wet ingredients into the flour mixture and beat until well combined
  6. Pour the batter into the lined tin and bake for 40 - 45 minutes or until the cake pulls away from the sides of the tin and is lightly golden on top
  7. Let stand in the tin for 5 minutes, then turn out onto a wire rack. While the cake cools a little bit, using a toothpick or skewer, poke holes all over the cake surface a half inch apart
  8. To make the tres leche sauce, whisk the coconut milk, almond milk / light coconut milk and coconut cream together in a saucepan over a medium heat until warmed through
  9. Place the still warm cake onto a plate then very slowly, spoon the warm sauce over the entire thing, tilting the cake as needed to help disperse the sauce and stop it from pooling in the middle. The holes should help with this. When the cake stops absorbing the sauce, reserve any extra you have to serve with the cake later
  10. Cover the cake with clingfilm and put it in the fridge for at least 4 hours, preferably overnight
  11. Cut the chilled cake into equal pieces. Top each piece with a dollop of whipped coconut cream and sprinkle with some desiccated coconut or flaked almonds - - https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free

So that is going to wrap this up with this special food vickys tres leche cake, gf df ef sf nf recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!