Cauliflower-Crusted Quiche
Cauliflower-Crusted Quiche

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cauliflower-crusted quiche. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cauliflower-Crusted Quiche is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cauliflower-Crusted Quiche is something that I have loved my entire life.

Place cooked cauliflower into a towel and squeeze out as much water as possible. Cauliflower-Crusted Quiche with Hillshire Farm® Smoked Sausage. Cauliflower quiche made with a creamy white sauce and green onions is a bright yellow dish thanks to turmeric and curry added to the mix.

To get started with this particular recipe, we have to first prepare a few components. You can cook cauliflower-crusted quiche using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower-Crusted Quiche:
  1. Take 1 head cauliflower, cut into florets
  2. Make ready 1/2 cup (55 g) grated Parmesan cheese
  3. Prepare 1/4 teaspoon garlic powder
  4. Prepare 3/4 teaspoon salt, divided
  5. Take 6 eggs, divided
  6. Get 1 cup (240 mL) milk
  7. Prepare 1/2 cup (50 g) feta cheese, crumbled
  8. Get 1/2 teaspoon pepper
  9. Take 1/2 tablespoon olive oil
  10. Prepare 8 spears asparagus, trimmed, cut into 1-inch (2 cm) pieces
  11. Make ready 4 cups (160 g) baby spinach
  12. Prepare 4 green onions, chopped

After seeing several recipes for cauliflower pizza crusts, I decided to try to make one for quiche. (I just can't bring myself to bake pizza without the soft, chewy crust I usually make!) Surprisingly, I was pleased with the results. Bring a large pot of salted water to a boil. In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs.

Steps to make Cauliflower-Crusted Quiche:
  1. Preheat oven to 425°F (220°C).
  2. Add the cauliflower to the bowl of a food processor and pulse until finely crumbled.
  3. Place in microwave-safe dish and microwave for 5 minutes. Allow to cool completely.
  4. Place cooked cauliflower into a towel and squeeze out as much water as possible. Discard liquid.
  5. Add the cauliflower to a bowl with 1 egg, parmesan cheese, garlic powder, and ¼ teaspoon salt in a bowl.
  6. Press crust mixture evenly into tart plate, making sure to go up the sides of the plate.
  7. Bake for 15-18 minutes, until golden. Set aside to cool.#
  8. Reduce oven temperature to 375°F (190°C).
  9. In a separate bowl, whisk together 5 eggs, milk, crumbled feta cheese, ½ teaspoon salt, and pepper.
  10. In a medium skillet, heat olive oil over medium heat. Add asparagus pieces and cook until slightly tender.
  11. Add the spinach and cook until wilted.
  12. Place asparagus and spinach mixture on the bottom of the cooked cauliflower crust. Pour egg and cheese mixture over the top and sprinkle with green onions.
  13. Bake for 45 minutes, or until quiche is set and slightly golden.
  14. Let cool for 15 minutes before serving.

Stir in milk until mixture forms a ball. A cheesy quiche loaded with veggies, baked in a low-carb, gluten free, and deliciously seasoned cauliflower crust. Many years ago, I was dying to try out this cauliflower pizza crust I had seen all over the place. Being a baker, my brain constantly thinks in recipes- my bookmarks, notes in my phone, and scribbles in. The Best Cauliflower Quiche Recipes on Yummly

So that is going to wrap it up for this special food cauliflower-crusted quiche recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!