Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, brad's pork tenderloin medalions w/ lemon caper bearnaise sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The sauce is lemony and delicious with the tender pork and we all loved it. These pork medallions paired beautifully with the Lemon Basil Rice and Roasted Green Beans Remove the silverskin from the pork tenderloin (click this link for instructions). Remove the pork to a serving platter, then stir the lemon zest and capers into the simmering sauce.
Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook brad's pork tenderloin medalions w/ lemon caper bearnaise sauce using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:
- Make ready For the pork
- Prepare 1 1/4 lb pork tenderloin
- Get 1 tsp minced garlic
- Make ready 1 tbs olive oil
- Make ready 1 tbs white wine vinegar
- Prepare 2 tbs worchestershire sauce
- Prepare 2 tbs port wine
- Get 1 tsp white pepper
- Take 1/2 tsp ground ginger
- Prepare For the onions
- Get 1 very large sweet onion
- Get 2 tbs butter
- Take 1 tbs white wine vinegar
- Take 1 tbs brown sugar
- Take For the sauce
- Make ready 1 package bearnaise sauce mix
- Take 1/4 cup heavy cream
- Get 3/4 cup milk
- Make ready 1 tbs fresh lemon juice
- Take 1 tbs drained capers
- Take Garnish
- Get Roasted asparagus
- Get Mango chutney
Coriander Pork Tenderloin with Carrot-Ginger Sauce Recipe. Grilled Pork Tenderloin With Gingered Jezebel Sauce Recipe. Pork Medallions with Olive-Caper Sauce Recipe. Pork medallions is a great way to "class up" a standard pork tenderloin recipe.
Instructions to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:
- Mix all ingredients for the pork in a zip lock bag. Add tenderloin. Seal and marinade in the fridge overnight.
- Remove from marinade and let air dry on a cutting board for a half hour. Heat 1 tbs oil in a LG fry pan over medium heat. Sear pork on all sides. Place in a baking dish. Bake at 450 for 25 minutes.
- Meanwhile, melt butter in a frying pan. Add onions. Season with a little salt and pepper. Let onions sweat off. When they just start to brown, add vinegar and sugar. Reduce heat to medium low. Stir constantly until nicely browned.
- In a saucepan, whisk sauce packet, milk and cream together. Add lemon juice and capers. Bring to a simmer stirring constantly until sauce thickens well.
- When pork is done, remove from oven. Tent with foil. Let rest 10 minutes. Slice pork into medalions.
- Plate onions. Arrange pork over the top. Add desired amount of sauce. Garnish with roasted asparagus and mango chutney. Serve immediately. Enjoy.
The tenderloin cut, similar to a Filet Mignon, tastes great and is among the leanest and most tender cuts of pork. I love cook a pork tenderloin whole, but for a more elegant pork recipe, you can cut the tenderloin into. I'm always looking for new recipes and I found this one on a podcast from This recipe is for people who like a strong lemony flavor. The lemon jumps out and bites you in the Also, because it was just the two of us (my kids ate the pork without the sauce) I cut the butter by two. Grilled Pork Tenderloin Medallions is a delicious and easy recipe with a marinade made from garlic, maple syrup, lemon juice, and herbs.
So that’s going to wrap it up with this exceptional food brad's pork tenderloin medalions w/ lemon caper bearnaise sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
