Special jollof and roasted chicken
Special jollof and roasted chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, special jollof and roasted chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Special jollof and roasted chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Special jollof and roasted chicken is something which I’ve loved my whole life.

Remove chicken from pot and set aside. Raise heat to medium-high, and using the same pot, add pureed tomato mixture, cooking until reduced by. Bright, citrusy and clarifying, coriander is an underappreciated spice.

To get started with this recipe, we must first prepare a few ingredients. You can have special jollof and roasted chicken using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Special jollof and roasted chicken:
  1. Prepare Cut fresh pepper
  2. Make ready Curry
  3. Prepare Sweet canned corn
  4. Prepare Rice
  5. Prepare cube Knorr
  6. Take Chickenstock
  7. Take Tomato
  8. Take Onions
  9. Make ready Salt

Grilling a full chicken can be a bit challenging if you're looking to savor well-cooked meat with the most delicious filling. The choice of filling for a whole When some people go for a lot of vegetables, others go for some rice delicacies or even potatoes. This recipe however uses jollof for the filling. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.

Instructions to make Special jollof and roasted chicken:
  1. After boiling you rice, put the meatstock in a pot
  2. Put the pot on the fire
  3. Add all the vegetables and other ingredients
  4. Then add your rice that is half cooked
  5. Cover the pot and let it cook till done.

Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. According to Wikipedia "the name Jollof derives from the name of the Wolof people, though in Senegal and Gambia the dish is referred to in Wolof as theibou dienne or benachin.

So that’s going to wrap this up with this special food special jollof and roasted chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!