Ogura Zebra Cake
Ogura Zebra Cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ogura zebra cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ogura Zebra Cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Ogura Zebra Cake is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have ogura zebra cake using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ogura Zebra Cake:
  1. Prepare 70 gr all purpose flour
  2. Prepare 15 gr cornstarch
  3. Get 1/4 tsp salt
  4. Get 5 egg yolks
  5. Get 1 whole large egg
  6. Take 60 ml cooking oil
  7. Get 65 ml milk
  8. Prepare 1 tsp vanilla extract
  9. Prepare 2 tsp dark cocoa powder, mix with a little water to form paste
  10. Make ready 5 egg whites
  11. Get 85 gr sugar
Steps to make Ogura Zebra Cake:
  1. Prepare a round baking pan (diameter 8 in and 3 in depth). Grease with butter then line the base and the side with parchment paper.
  2. Prepare another larger round/square pan. Fill with water to 1/3 the height of the pan. Put this pan in the oven while preheat the oven to 340°F.
  3. Sift flour, cornstarch and salt. In a bowl, stir egg yolks, whole eggs, oil, milk and vanilla. Mix them well. Add the flour mixture. Stir until well blended. Put aside.
  4. Beat the egg whites on low speed until foamy. Then, add the sugar in 3 batches. Beat on medium or medium high until soft peaks form.
  5. With a spatula, fold in the meringue into the egg yolks mixture in 3-4 batches.
  6. Divide the mixture into 2 equal parts, Add chocolate paste to the first part, mix well. - Pour 1/4 cup of white batter in the middle of the pan, then alternately each color.
  7. Carefully put the pan inside the other pan which filled with water (from the oven). Put them all back to the oven. Bake for 50-55 minutes. Test with skewer to see it it's done. The skewer should come out clean.
  8. Once cooked, remove it from the oven, leave it for a few minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool.
  9. Store in a covered container in room temperature up to 3 days (if it lasts that long 😁).

So that’s going to wrap it up with this exceptional food ogura zebra cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!