Lady finger and paneer sabzi
Lady finger and paneer sabzi

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lady finger and paneer sabzi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lady finger and paneer sabzi is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Lady finger and paneer sabzi is something which I have loved my whole life.

Welcome to Priya Cooks - An Array of Authentic South Indian & North Indian Recipes. Spicy Lady's Finger Fry Recipe-Okra Fry-Bhindi Fry Recipe-Vendakkai Masala By Nagu's Nalabagam. Learn to make Lady Finger and Aloo Sabzi at home Easy and a delicious recipe šŸ˜‹ Try to make same at home and give your reviews in comments Follow us on.

To begin with this particular recipe, we have to prepare a few components. You can cook lady finger and paneer sabzi using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lady finger and paneer sabzi:
  1. Make ready 250 grams paneer
  2. Prepare 250 grams lady finger
  3. Take 1 red capsicum
  4. Get 1 green Capsicum
  5. Take 1 onion
  6. Take 2 tomatoes
  7. Make ready 1 garlic clove
  8. Prepare Small piece of ginger
  9. Get 1 teaspoon kasoori methi
  10. Get 1 teaspoon garam masala
  11. Get 1 teas chilli powder
  12. Get 1/2 teaspoon turmeric
  13. Make ready to taste Salt
  14. Prepare Oil
  15. Make ready 1/2 teaspoon cumin seeds
  16. Take 1 teaspoon kasoori methi

Lady's Finger Sabzi recipe - How to make Lady's Finger Sabzi. Wash lady's finger one hour before making subzi and dry throughly or clean with wet cloth and dry. Cut into circle or in long strips. Heat the oil in pan or kadhai ,add mustard seeds, when it crackle , add hing and lady's finger and.

Instructions to make Lady finger and paneer sabzi:
  1. Cut the lady finger, paneer and capsicum length wise
  2. In a food processor add tomatoes, onion,kasoori methi, ginger and garlic and make a puree.
  3. In a wok fry paneer, lady finger and capsicum.
  4. In a pan add oil and cumin seeds. Add the tomato and onion puree and let it cook for a minute while stirring add turmeric, salt, garam masala and chilli powder. Let it cook for few minutes.
  5. Add the fried paneer, capsicum and lady finger. Mix well and let it cook for five more minutes on medium heat. Serve with paratha or nan bread.

Now add cut Ladies Finger and Turmeric powder and fry in oil until the Bhindi turns soft and the sticky portion disappears. Now Bendekai Palya/Poriyal or Ladies Finger Sabji is ready to be served with Chapati or. Lady's finger also know as okra is very common in Indian cooking. Okra is known as Vendakkai in Tamil and Bhindi in Hindi. Home grown lady's finger gets cooked quickly and also tastes very delicious.

So that is going to wrap this up with this exceptional food lady finger and paneer sabzi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!