Fruit Pastry Cake
Fruit Pastry Cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fruit pastry cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fruit Pastry Cake is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Fruit Pastry Cake is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fruit pastry cake using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fruit Pastry Cake:
  1. Make ready 100 gr unsalted butter
  2. Get 160 gr castor sugar
  3. Prepare 50 gr plain yogurt/sour cream
  4. Get 3 large eggs
  5. Prepare 200 gr all purpose flour
  6. Prepare 10 gr milk powder
  7. Take 1 sdt baking powder
  8. Prepare 1 sdt vanilla extract
  9. Get lemon zest from 1 whole lemon
  10. Get 500 gr fresh fruits, chunked or sliced, (tossed with 2 tbsp of sugar - optional)
Steps to make Fruit Pastry Cake:
  1. Grease and flour the sides of 8” square pan and line the base with parchment paper.
  2. Preheat oven to 350 F.
  3. Whisk together flour, baking powder, and milk powder. Set aside.
  4. Beat butter, sugar, and yogurt/sour cream until light and fluffy.
  5. Mix in the eggs, one at a time, beating well after each addition.
  6. Mix in the lemon zest and vanilla extract, then gradually fold in the dry ingredients.
  7. Pour batter into prepared pan and smooth out the top with a spatula.
  8. Arrange fruits on top as desired. Do not press the fruits down into the butter.
  9. Bake for 50-60 minutes or until a toothpick comes out clean when inserted into the cake. - Cover the top with aluminum foil for the last 15 minutes of baking to prevent the top from over browned.
  10. Leave the cake to cool in the pan for 5 - 10 minutes. Take the cake out of the pan and transfer to wire rack to let cool completely. Dust the cake with some icing sugar if desired.
  11. Enjoy!😋

So that’s going to wrap it up with this special food fruit pastry cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!