Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cream cheese asparagus rolls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cream Cheese asparagus Rolls is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cream Cheese asparagus Rolls is something which I’ve loved my whole life. They are nice and they look wonderful.
Would you like any cold cuts in the recipe? Cream Cheese Roll Ups This Silly Girl's Kitchen. Place seam side down onto the prepared baking sheet.
To get started with this recipe, we have to first prepare a few components. You can cook cream cheese asparagus rolls using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese asparagus Rolls:
- Take 16 oz Cream Cheese
- Make ready 2 pinch Garlic Powder
- Get 1 pinch Paprika
- Take 16 Uncooked crescent rolls
- Prepare 16 large asparagus
Stir cream cheese, crumbled bacon, and chives together in a small bowl until evenly mixed. Roll the bread tightly around the asparagus; arrange onto prepared baking sheet with seam side down. In a small bowl, combine the cream cheese, bacon and green onion. Flatten bread slices with a rolling pin; spread tops with cream cheese mixture.
Instructions to make Cream Cheese asparagus Rolls:
- Preheat oven to 375°F
- boil about 3 cups of water
- Cut the ends off of the asparagus stalks.
- Boil the asparagus stalks until limp
- dry the asparagus very well
- Combine cream cheese, garlic powder and paprika
- unroll the unbaked crescents
- spread the cream cheese mixture at the end part of the crescent.
- place the asparagus on the cream cheese coverd end of the crescent roll and roll it up
- place the rolls on an ungreased baking sheet
- bake until rolls are golden brown, let cool then enjoy!
Place two spears on each slice; roll up bread and place seam side down on a greased baking sheet. Brush with butter; sprinkle with Parmesan cheese. Spread cheese mixture over plain sides of bread slices. Roll up, jelly roll fashion, and cut rolls in half. For a coctail party cut into thirds.
So that is going to wrap this up for this special food cream cheese asparagus rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
