Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salmon and asparagus. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Season each salmon fillet and lay over the asparagus. This simple lunch or dinner recipe packs a ton of flavor and health benefits as well. To say that this is my favorite oven-baked salmon recipe is true!
Salmon and asparagus is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Salmon and asparagus is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook salmon and asparagus using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salmon and asparagus:
- Make ready 4 salmon fillets (6-8 oz)
- Make ready 4 mushrooms
- Make ready 4 asparagus stalks
- Get 1 tbsp lemon juice
- Get 1 tbsp white wine
- Get 2 tsp dill weed
- Get 1 tsp garlic salt
- Get 1 tbsp lowfat mayonaise
Cut the remaining lemon half into wedges. On a rimmed baking sheet, arrange asparagus and lemon wedges and brush with sauce. Add salmon to pan, brush with sauce, and season with salt and pepper. I season asparagus and salmon with salt and pepper.
Instructions to make Salmon and asparagus:
- Combine lemon juice, mayo, white wine, and spices. Whisk to blend.
- Cut and discard the woody ends of the asparagus spears. Slice the spears into ~2" pieces.
- Slice the mushrooms.
- Use a sheet of baking foil large enough to hold the salmon fillets. Spray or wipe the foil with olive oil.
- Place the salmon on the foil and top with the mushrooms and asparagus. Drizzle the lemon juice mixture over the fillets.
- Add a second sheet of foil over the salmon fillets and roll the edges of the two foil pieces together to seal.
- Bake at 400°F for 20-25 minutes. Time may vary with the thickness of the fillets. Test with a fork. Flakey = done.
Rub garlic butter on salmon fillets. (Preferably both sides to get more robust roasted butter flavor.) Place salmon fillets in between asparagus as shown in the pictures. What I like more about this recipe is that it includes my favorite veg, asparagus. B aked Salmon and Asparagus Foil Packs with Garlic Lemon Butter Sauce - Whip up this quick and delicious salmon recipe tonight! Salmon and asparagus are baked together with a rich buttery sauce in individual foil packs. The bright lemon flavors pair perfectly with butter, and garlic adds a pungent touch to this wonderful care-free dinner.
So that’s going to wrap this up with this exceptional food salmon and asparagus recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
