Pan Roasted Chicken Leg
Pan Roasted Chicken Leg

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pan roasted chicken leg. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan Roasted Chicken Leg is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pan Roasted Chicken Leg is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook pan roasted chicken leg using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pan Roasted Chicken Leg:
  1. Get 1 Chicken Leg
  2. Make ready 3-4 Green Lettuce whole leaves
  3. Get 1 Carrot sliced
  4. Get 3 tsp Butter
  5. Get as needed Spring Onion greens for Garnish
  6. Prepare For marination:
  7. Get 1 tsp Fresh ginger garlic paste
  8. Make ready 1/2 tsp Pepper
  9. Prepare 1/2 tsp Lemon Juice
  10. Get to taste Salt
  11. Get For paste:
  12. Prepare 2 tsp Chilli powder
  13. Get 1/2 tsp Pepper
  14. Make ready 2 fat cloves Garlic finely chopped
  15. Take 2 tsp Water
  16. Take to taste Salt
Instructions to make Pan Roasted Chicken Leg:
  1. Wash the chicken and make 2-3 slashes on both sides for even cooking.
  2. Pat dry nicely the chicken leg with kitchen towel and marinate it with the marination ingredients mentioned above for atleast 30 mins.
  3. Add 2 tsp butter in a pan. Lay the chicken leg over it, cover the pan and cook on low heat for about 30-35,mins or until the chicken is cooked completely. Turn over every 5 mins to cook evenly on all sides.
  4. In a small bowl take the paste ingredients, mix nicely and make a smooth paste.
  5. Apply the paste all over the chicken and roast for 2-3 mins on each sides and take off the flame.
  6. In a a pan add 1 tsp butter, add the green lettuce and Carrot slices and saute for 5 mins.
  7. Serve the roasted chicken leg with the butter sauteed veggies garnished with Spring onion.

So that’s going to wrap this up with this special food pan roasted chicken leg recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!