Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sophie's goats cheese, bacon, pea & asparagus soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This fritatta recipe fuses a range of flavours. A great alternative to your average omelette. Stir in the peas and heat through.
Sophie's goats cheese, bacon, pea & asparagus soup is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Sophie's goats cheese, bacon, pea & asparagus soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sophie's goats cheese, bacon, pea & asparagus soup using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sophie's goats cheese, bacon, pea & asparagus soup:
- Prepare 1/2 cup frozen peas
- Prepare 8 asparagus stalls
- Take 500 ml vegetable stock
- Get 20 grams goats cheese
- Prepare 2 rashers of bacon
Grate some Parmesan over the omelette and place the pan under the hot grill for a minute or two until the eggs. The chicken, goat's cheese and bacon combo is totally delicious, and the veg adds a welcome sweetness. Serve with a few steamed Jersey Royals. Goat's cheese, pea & bean frittata.
Instructions to make Sophie's goats cheese, bacon, pea & asparagus soup:
- Preheat oven to 180°C.
- Place your bacon on a foil lined baking tray and cook until crispy.
- In a saucepan, begin cooking your vegetables in the stock.
- When they are soft (about 20 minutes) use a hand blender to make your soup smooth.
- Add the goats cheese and blend until mixed in.
- When the bacon is done, crumble it into your soup, and continue simmering for 5 minutes.
- Garnish with a little crumbled bacon and goats cheese, and serve. Enjoy!
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