Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asparagus quiche. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Reviews for: Photos of Asparagus Quiche. This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. Make it up to three days ahead and serve it room temperature or warmed up.
Asparagus Quiche is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Asparagus Quiche is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook asparagus quiche using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asparagus Quiche:
- Get 2 cup asparagus
- Take 6 eggs whipped
- Make ready 1/3 cup diced onion
- Make ready 1/3 cup mushroom chopped
- Make ready 1/2 cup low fat feta cheese,optional parmesan cheese
- Make ready 1/2 cup diced tomatoes
- Make ready 1/4 tsp black pepper
- Take 1 kosher or sea salt to taste
Asparagus quiches are great even for dinner or as a side. In the quiche pan arrange the asparagus like the spokes of a wheel. This asparagus quiche is made with fresh asparagus and creamy goat cheese. It's a perfect dish Quiche is a savory pie with a custard filling made from eggs and milk or cream.
Instructions to make Asparagus Quiche:
- Preheat oven to 350°F.
- Combine all ingredients in a medium mixing bowl and pour into a pie plate 9 inch.
- Bake at 350°F for approximately 45 minutes or until filling is set.
Spring's bellweather vegetable makes an appearance in this simple quiche, made easy with prepared pie crust and pre-sliced mushrooms. Pour the mixture over the asparagus and cheese. Asparagus Quiche and a fresh green side salad for supper. Great asparagus flavor with a flaky crust. Subscribe to my YouTube channel for updates on.
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