Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, asparagus with preserved lemons. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spice up your asparagus with chilli and lemon in this simple side dish recipe. Halve the asparagus spears lengthways and place them in a bowl. Add the preserved lemons, pickled chillies, fresh mint and a generous amount of black pepper, then drizzle with some olive oil.
Asparagus with Preserved Lemons is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Asparagus with Preserved Lemons is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have asparagus with preserved lemons using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus with Preserved Lemons:
- Take 1 lb fresh asparagus, cleaned and trimmed
- Get 2 tbsp olive oil
- Take 1/2 preserved lemon (see my recipe for Preserved Meyer Lemons)
- Make ready 1 kosher salt
Whisk together the chopped preserved lemon, its brine, honey and oil in a large mixing bowl. Taste and season lightly with salt, as needed (this will depend on how salty your preserved lemons are). Once the chicken is ready, pour the pan juices and lemon in with the onions and mushrooms. Add the asparagus and chopped herbs and taste again for seasoning.
Instructions to make Asparagus with Preserved Lemons:
- Preheat oven at 425
- Place asparagus on baking sheet
- Drizzle with olive oil, toss so all is coated
- Dice preserved lemon rind, sprinkle over asparagus
- Sprinkle with kosher salt to taste
- Roast until just tender, about 15 minutes
- I suggest serving over couscous, drizzled with pan juices
Add asparagus and toss to combine. Drizzle with dressing and sprinkle with pine nuts and basil, garnish with chopped preserved lemons. Trimmed asparagus goes in next; here's where you learn an easy way to steam it right in the pan. Get a great tip that shows you how to tell when the asparagus is cooked just It's an easy and delicious way to serve fresh springtime asparagus. Get the recipe for Asparagus with Ham and Lemon.
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