Brad's lemon herb asparagus
Brad's lemon herb asparagus

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, brad's lemon herb asparagus. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brad's lemon herb asparagus is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Brad's lemon herb asparagus is something which I’ve loved my whole life.

Using tongs, transfer asparagus to large bowl of ice water. Using tongs, transfer asparagus to large bowl of ice water. Drain the asparagus and pat very dry.

To get started with this recipe, we have to prepare a few components. You can have brad's lemon herb asparagus using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Brad's lemon herb asparagus:
  1. Take 1 pound asparagus spears
  2. Prepare 2 tbs lemon infused olive oil
  3. Make ready 1 tbs neopolitan herb balsamic vinegar
  4. Make ready 1 tbs McCormick® montreal steak seasoning
  5. Prepare 1 tsp garlic powder
  6. Prepare 1/2 tsp fresh ground black pepper

In a large pot of boiling salted water blanch asparagus spears until tender but not mushy. Drain and "shock" spears in ice-water to cool quickly. In a small bowl whisk together remaining ingredients until emulsified; season to taste with salt and pepper. Right before serving drizzle asparagus with lemon dressing.

Instructions to make Brad's lemon herb asparagus:
  1. Wash asparagus. Cut off bottom quarter of the spears.
  2. Place on a baking pan. Drizzle rest of the ingredients over spears. Mix well.
  3. Bake at 375 for 15 minutes or until desired doneness.

Arrange asparagus in a single layer on the baking sheet. In a small bowl, stir together the garlic, olive oil, lemon juice, and lemon zest. Stir in the parsley, chives, rosemary, thyme, salt, and pepper. Pour the dressing over the asparagus and move the stalks around to ensure that each is coated. Asparagus is such a tasty vegetable that simplicity is the key to preparation.

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