Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my loaded baked potatoe salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My loaded Baked Potatoe Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. My loaded Baked Potatoe Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook my loaded baked potatoe salad using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My loaded Baked Potatoe Salad:
- Prepare 9 Yellow flesh potatoes
- Get 1 packages Bacon, cooked and crumbled
- Make ready 9 Green Onions, sliced
- Prepare 2 Cups shredded cheese of your choice (i used marble)
- Prepare 1 Container Sour Cream
- Make ready 1/2 cup Miricle whip, Any Mayo will do though
- Get 1 Black Pepper
- Make ready 1/2 cup fresh dill
Instructions to make My loaded Baked Potatoe Salad:
- Clean and Dice Potatoes …I peeled 6 potatoes completely and left the skins on 3, Boil until fork tender.
- Cook your bacon until crispy not burned, Crumble. Set aside.
- Drain Potatoes , run under cold water in the strainer for a minute.
- Set aside some shredded cheese, green onions and some bacon to top it off with later! Transfer potatoes to your dish, add the sour cream, Mayo, dill, bacon, cheese, and pepper to your liking, mix well try not to stir ,but gently fold. Add the toppings! Serve room temp. Or put in fridge for an hour serve cold OR you can put in a baking dish, Bake at 350 for 15 mins until the cheese is melted ontop….ENJOY :)
So that’s going to wrap it up with this special food my loaded baked potatoe salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!