Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, orange salmon with asparagus. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Orange Salmon with Asparagus is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Orange Salmon with Asparagus is something that I’ve loved my entire life.
Orange-Glazed Salmon with Asparagus is just what you need! We all have them: the days when absolutely nothing gets done on schedule. Orange juice and zest, soy sauce and grated ginger give robust flavor to Candice Kumai's orange salmon dish without imparting a lot of calories!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook orange salmon with asparagus using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Orange Salmon with Asparagus:
- Prepare zest of 1 orange and 1/4 c fresh orange juice
- Get 1/4 c low-sodium soy sauce
- Prepare 2 tsp peeled and grated ginger
- Take 4 (6 oz) boneless, skinless salmon fillets
- Make ready 16 asparagus spears, trimmed
I recommend serving this orange glazed salmon with a side of rice or couscous and some steamed asparagus or broccoli. It makes quite a bit of sauce so. All Reviews for Citrus Poached Salmon with Asparagus. I also used frozen orange juice concentrate and reconstituted it instead of a fresh orange.
Steps to make Orange Salmon with Asparagus:
- Preheat oven to 400°F.
- In small bowl, whisk together orange zest and juice, soy sauce and ginger; set aside.
- Packets (make 4):
- Cut large piece of parchment paper. In the center, place fillet and 4 spears and pour marinade on top.
- Form packet by folding paper long-wise several times. Fold up each end in toward fillet.
- Place packets on baking sheet and bake 15-20, until fillets flake and asparagus is tender.
Pretty sure this is going to be a twice a month thing! First, coat the salmon and the asparagus with olive oil, season with salt and pepper. One-Pan Salmon Asparagus recipe with a lemon-garlic-herb butter. Every bite is so juicy and flavorful! Watch How to Make One-Pan Salmon Asparagus: So much flavor!!
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