Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan pasta | creamy asparagus & lemon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy asparagus pasta, a hearty and deliciously satisfying plant-based entree! My sister used to make this amazingly decadent savory tart using pastry and asparagus and white sauce. This creamy vegan asparagus pasta recipe is sure to wow your family or dinner guests, but won't keep you in the kitchen prepping all evening long.
Vegan Pasta
To begin with this recipe, we must first prepare a few ingredients. You can have vegan pasta | creamy asparagus & lemon using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Pasta | Creamy Asparagus & Lemon:
- Make ready 1 Bunch Asparagus, Trimmed and Washed
- Prepare 1 Lemon Sliced and the juice of ½ a lemon
- Prepare Olive Oil
- Take 1 Large Onion, Finely Diced
- Prepare 4 Cloves Garlic, Minced
- Get 2 Tablespoons Earth Balance Vegan Butter (Or use Olive Oil)
- Get 4 Tablespoons All-Purpose Flour
- Take 3 Cups Unsweetened Almond Milk
- Take 10 Ounces Bow Tie Pasta
- Take 2 Teaspoons Italian Seasoning
- Make ready 1 Teaspoon Garlic Powder
- Take 1/2 Teaspoon Cayenne Pepper
- Get to Taste Salt and Pepper
Seriously, this Creamy Asparagus Lemon Vegan Pasta Salad is so good with hardly any. This beautiful pasta dish pairs smooth and sweet leeks, crisp asparagus, tangy lemon, a fresh hint of dill, and a deliciously creamy yet light cashew sauce. I like green asparagus pasta best with a creamy sauce. Before I became vegan, I used to love asparagus with Using coconut milk for this vegan asparagus pasta with lemon is such a great and easy way to get a creamy sauce without using dairy.
Steps to make Vegan Pasta | Creamy Asparagus & Lemon:
- Preheat oven to 400 degrees
- Add asparagus to a baking sheet and drizzle with olive oil and season with salt and pepper. Top with thin slices of lemon and bake for 20 minutes.
- Bring a pot of salted water to a boil and add pasta. Cook according to pasta instructions.
- In a large skillet, melt the vegan butter in with a tablespoon of olive oil over medium high heat. Add onion and cook until translucent.
- Add the garlic and cook until fragrant. About 2 minutes.
- Add flour stirring constantly and cook for 2 minutes.
- Whisk in almond milk. Add Italian seasoning, garlic powder, cayenne, and another pinch of salt and pepper. Bring to a simmer and reduce heat to low. Simmer for about 10 minutes.
- Once asparagus is cooked, cut into thirds and add to the sauce along with the roasted lemon. *Hint: Don’t eat the lemon…this just adds flavor.
- Squeeze lemon juice over the sauce and stir. Drain pasta and add to the creamy sauce. Top with fresh basil and enjoy!
The Best Vegan Asparagus Recipes on Yummly Savory, hearty, and flavorful, this Creamy Miso Pasta with Tofu and Asparagus is super easy to make and It's plant-based and makes a tasty choice for vegetarian or vegan recipes. Flavoring the soy milk with The result is a pasta that is a little sweet, savory, and fresh-tasting, perfect for a springtime meal. Creamy vegan garlic pasta that cooks together in the pan for easy cleanup. This Vegan Lemon Asparagus Pasta is all things Spring.
So that is going to wrap this up for this exceptional food vegan pasta | creamy asparagus & lemon recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
