Cinnamon roll
Cinnamon roll

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cinnamon roll. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cinnamon roll is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cinnamon roll is something which I have loved my entire life. They’re nice and they look wonderful.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Wake up to the smell of cinnamon rolls this Christmas! Get the step-by-step recipe here: https MUSIC Licensed via Audio Network How To Make Homemade Cinnamon Rolls • Tasty https.

To get started with this particular recipe, we have to first prepare a few components. You can cook cinnamon roll using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cinnamon roll:
  1. Prepare 280 gr high protein flour
  2. Get 50 gr granulated sugar
  3. Take 15 gr Whipped cream can be powder or liquid
  4. Take 1 whole egg
  5. Get 4 gr dry yeast
  6. Prepare 125 ml full cream milk
  7. Make ready 3 gr salt
  8. Prepare 40 gr butter / i used anchor unsalted or salted
  9. Take 2 gr instant coffee
  10. Take Filling:
  11. Get 45 gr brown sugar
  12. Take 1-2 sdm cinnamon powder
  13. Prepare 25 gr butter/anchor melted
  14. Get 40 gr sultanas/raisin/optional
  15. Take 2 gr instant coffee
  16. Take Frosting :
  17. Take 30 gr creamcheese
  18. Prepare 70 gr powdered/fine sugar
  19. Make ready 20 gr butter
  20. Take Vanilla essence

They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch.

Steps to make Cinnamon roll:
  1. Make sure all the ingredient in room temp. Mix the flour, sugar, egg, dry yeast and coffee beat together until perfectly mixed. Until then you can mix butter and salt. Pastikan semua bahan bahan berada dalam suhu normal. Campurkan tepung, gula, telur, ragi dan kopi aduk bersamaan dengan mixer hook sampai tercampur ratadan membentuk gluten setelah itu tambahkan butter dan garam.
  2. Beat until they come together, you can continue until the mixture become elastic/ window pane. Leave the dough and let it rise for about +/- 1 hr. Aduk adonan dengan mixer elektrik sampai elastis/ window pane. Biarkan adonan sekitar 1 jam sampai mengembang 2 x lipat. You can add 2 tbsp of flour if the dough too sticky
  3. Press the dough down a bit to release some air trapped inside. Then shape it into rectangle
  4. Transfer the dough in well floured surface.or you can spread oil instead, in your work surface and rolling pin. Flatten your dough with rolling pin. Then start spreading the filling make sure it spread thoroughly. You can sprinkle some sultanas afterwards. Pindahkan adonan ke meja datang yg dibalur tepung atau minyak. ratakan adonan dengan rolling pin. setelah itu taburkan filling pastikan semua bagian terisi, setelah itu boleh taburin kismisnya.
  5. Then carefully roll the dough. Kemudian gulung adonan tadi
  6. Cut the dough with a very sharp knife or you can use thread alternatively. Potong2 adonan dengan pisau yang tajam atau benang
  7. Bake in a high temperature 180 -190 C depending on your oven for approximately 25 minutes. When it still warms spread the frosting you like, or you can just eat them plain. Panggang disuhu yang tinggi sekitar 180 atau 190 c tergantung oven kamu. keluarkan dari oven dan bisa dioles frosting pilihan kamu. atau bisa juga dinikmati tanpa frosting.
  8. For the Frosting Whisk together cream cheese and butter in a medium bowl until completely combined and smooth.  Add vanilla and salt and whisk again.  Whisk in powdered sugar until fully blended.  Add milk, 1 tablespoon at a time, until the mixture reaches a pourable, but still thick, consistency.   - - Pour and spread the icing evenly over the warm cinnamon rolls in the pan.

Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. These variations on the classic cinnamon roll will definitely satisfy any sweet tooth. If you like cinnamon rolls, we're thinking you also love waffles and french toast. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.

So that’s going to wrap it up with this special food cinnamon roll recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!