Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, hot krab & asparagus dip. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Hot Krab & Asparagus Dip is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Hot Krab & Asparagus Dip is something that I have loved my whole life.
Imitation crab is a seafood product made from surimi, or Asian fish paste, and is often known as Krab in the United States. Krab is sold in chunks or sticks and is usually found in the fresh seafood section of most grocery stores. It can be used in a variety of dishes, from salads and stir-fries to dips and appetizers.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hot krab & asparagus dip using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hot Krab & Asparagus Dip:
- Make ready 1/2 pound fresh asparagus (usually half a bunch), tough ends snapped off, cut into 1/4" pieces
- Get 8 oz surimi/imitation crab, shredded or chopped into small 1/4"-ish chunks (if frozen, thaw and squeeze out all excess water)
- Get 1 cup shredded Monterey Jack cheese (or whatever melty cheese you have on hand)
- Get 1/3 cup shredded or grated Parmesan
- Prepare 1/3 cup sour cream
- Get 1/4 cup mayonnaise
- Get 1/2 block cream cheese brought to room temperature
- Get 1 small clove garlic, grated (or 1/2 teaspoon garlic powder, not garlic salt)
- Get zest of 1/2 a lemon
- Prepare 1.5 Tablespoons lemon juice
- Take 1/4 teaspoon black pepper
Hot Crab Dip Football season is here. The only thing that makes me feel better about the hubby checking scores all of the time and watching games, is… In a microwavable bowl, combine all ingredients except for imitation crab meat. Add kosher salt or cayenne pepper to taste. Serve hot with crackers, breads, or veggies.
Steps to make Hot Krab & Asparagus Dip:
- Preheat oven to 375F.
- Pan-roast the asparagus and lightly salt (about 1/8 teaspoon). Put 1/2 teaspoon olive oil in pan, preheat to medium high, and roast for about 10 minutes, re-distributing the asparagus once or twice. Asparagus should be tender but not mushy.
- Combine all ingredients in a mixing bowl and stir with a spoon or fork to thoroughly combine. Make sure you break down all the chunks of cream cheese.
- Place mixture in a small baking dish (roughly 5"x 8").
- Bake for 30 minutes, and serve with crackers or crusty bread.
- Enjoy! :)
This is a wonderful recipe to serve with another hot dip, like this easy Velveeta queso crockpot dip, or even a tasty cold dip like this bacon cheddar ranch dip recipe, or even a yummy easy taco dip recipe. Don't forget the dessert dips like this Greek Yogurt fruit dip recipe!. This is such an addicting dip - make sure you have plenty on hand for everyone to dip and enjoy. Krab Hut is seafood and bar restaurant. We have specialty sauces, herbs and seasonings that will enhances your seafood experience along with divinely prepared alaskan king crab, lobster, crawfish, snow crab, blue crab, mussels, clam, jumbo shrimp, oyster and much more.
So that’s going to wrap this up for this special food hot krab & asparagus dip recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
