Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bhindi posto/ poppy seeds paste lady's finger stir fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Ladies' Fingers in POPPY Seeds Paste. This prepared in Posto, also known as Khaskhas in Hindi or Poppy Seeds throughout, becomes as royal finger licking dish. Stir fry bhindis until they are soft adding in salt.
Bhindi posto/ poppy seeds paste lady's finger stir fry is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Bhindi posto/ poppy seeds paste lady's finger stir fry is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have bhindi posto/ poppy seeds paste lady's finger stir fry using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bhindi posto/ poppy seeds paste lady's finger stir fry:
- Get 300 gm lady's finger
- Make ready 3 tbsp poppy seeds paste
- Take 1 tsp nigella seeds
- Make ready 3 green chillies chopped
- Take 1/2 tsp turmeric powder
- Prepare To taste salt and sugar
- Prepare As needed oil
Cover only after bhindi is fried well till it loses Ladies finger fry is simple andhra style stir fried okra dish made with basic ingredients. Bendekai palya or bhindi stir fry recipe explained with step by step pictures. When the mustard seeds splutters and in broken red chili. Immediately add in slit green chili.
Steps to make Bhindi posto/ poppy seeds paste lady's finger stir fry:
- Cut the lady's finger from upper side and lower
- Heat oil and temper nigella seeds and green chillies
- Add the lady's finger stir fry well
- Cover it and keep the heat low
- As it is soft add salt and turmeric powder and fry on high heat
- Add poppy seeds paste and saute well
- Add sugar and mix well and switch off the heat
Bharwan Bhindi - Stuffed Lady's finger fry. Serve the yummy Layds' finger Stir-Fry Vendakaai Poriyal with any variety rices or with any sambar or kuzhambu varieties. When the mustard seeds starts to sputter, add split urid dal and fry till the dals turn golden brown colour. Switch off the flame and add the curd.
So that is going to wrap it up for this exceptional food bhindi posto/ poppy seeds paste lady's finger stir fry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
