Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted asparagus with mushrooms. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Roasted Asparagus with Mushrooms is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Roasted Asparagus with Mushrooms is something which I have loved my whole life.
I used Baby Bella mushrooms and I enjoyed the winning combination of asparagus & mushrooms. Although I love fresh rosemary and use it frequently I found out today I don't care for it with asparagus–seems to make it bitter. Toss the asparagus and mushrooms in a large bowl or food storage bag with the olive oil and garlic until well coated.
To begin with this recipe, we must first prepare a few ingredients. You can cook roasted asparagus with mushrooms using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Asparagus with Mushrooms:
- Take 2 bunch asparagus
- Get 8-10 mushrooms
- Get 1 cup grated cheddar cheese
- Get 1 cup crushed croutons
- Make ready Cooking spray or olive oil
- Get to taste Salt and pepper
- Take Garlic herb - optional
Place prepared asparagus spears and mushrooms in a shallow roasting dish. Sprinkle with salt, pepper and garlic powder. Toss with hands to coat thoroughly. Roasted asparagus and hen-of-the-woods mushrooms go with any Easter dish, from glazed ham to a spring quiche.
Instructions to make Roasted Asparagus with Mushrooms:
- Wash and trim end of asparagus, grate the cheese, crush the croutons, set the oven to 450 F
- In a large baking dish or tray spread the asparagus,add herbs, salt and pepper spray with cooking oil bake 10 minutes take the tray out and add cheese, than add crushed croutons, spray oil again, we want bread crumbs stick into cheese and veggies. Put the tray back into oven. Reduce the heat to 400 F
- Bake 10-15 mints more until color of dish turns golden.
The vegetables roast first in olive oil then finish in butter for an extra dimension. Toss asparagus, mushrooms, and basting oil in large bowl; season with salt and pepper. Arrange in single layer on parchment paper-lined baking sheet. Remove from oven; turn veggies over. Tender asparagus and softened mushrooms create the perfect combo.
So that is going to wrap this up for this exceptional food roasted asparagus with mushrooms recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
