Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lady fingers curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
ladies finger curry recipe with step by step photos - this is a very good home cooked delicious curry with bhindi. anyone having indian spices and ingredients at home can easily make this delicious. Ladies finger or bhindi curry / okra masala gravy. selective focus. Vegeterian okra curry in a small black bowl shot with a top view.
Lady fingers curry is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Lady fingers curry is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have lady fingers curry using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lady fingers curry:
- Get 1/2 kg lady fingers cut in two pieces
- Get 2 chopped potatoes
- Make ready 2 onion chopped
- Make ready 1 tspn cumin and mustard seeds
- Prepare 1 tspn ginger, chilli garlic paste
- Prepare 1 tspn turmeric powder
- Take 1/2 tsp coriander and garam Masala
- Prepare 1 pinch asafoetida
- Get 2 cups curd slurry
- Prepare 4 curry leaves
- Take as needed Chopped coriander leaves
- Get as needed Oil
- Get to taste Salt
- Prepare 1 bay leaf
Lady Finger Curry is a delectable dish for both dinner and lunch. Learn how to make/prepare Lady Finger Curry by following this easy recipe. Lady's finger Recipe is cooked quickly and also tastes very delicious, Lady's finger also known as okra or Gumbo is very common in Indian cooking. That is to fry ladies finger in generous oil and the masala has to be roasted until browned to get a perfect and delicious curry.
Instructions to make Lady fingers curry:
- First cut all vegies and make ginger garlic paste…for making curd slurry take 2 tspn curd and mix with water
- In a pan heat oil and deep fry lady fingers and potatoes
- In a pan add oil and asafoetida and chopped onion and curry leaves and bay leaf and let it crackle and cook
- Now add chilli, ginger,garlic paste and dry Masala and cook then add curd slurry in flowing consistency and cook till it boils for 5 to 10 minutes
- Then add salt and fried lady fingers and potatoes and chopped Coriander leaves and cook for another 5 to 10 minutes.
- Serve hot with paratha.
One trick while cooking okra without handling too much of slime quality it. Here's the ready prawn and ladyfinger curry, make sure you do not cook it for too long after you add the ladyfingers as they will get too soft they. How to Make Lady's Finger (Okra) And Tomato Curry. Wash ladyfingers and dry them well. When they splutter, add curry leaves and onions and fry till they turn golden brown.
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