Buttery boiled shrimp and Asparagus
Buttery boiled shrimp and Asparagus

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, buttery boiled shrimp and asparagus. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon Garlic Butter Shrimp with Asparagus - So much flavor and so easy to throw together, this shrimp recipe is a winner! Flavorful, juicy shrimp team up. · Sheet Pan Shrimp Boil - Easiest shrimp boil ever! And it's mess-free using a single sheet pan.

Buttery boiled shrimp and Asparagus is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Buttery boiled shrimp and Asparagus is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook buttery boiled shrimp and asparagus using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Buttery boiled shrimp and Asparagus:
  1. Make ready 2 pounds large shrimp (peeled DeVane and tail off)
  2. Make ready 8 ounces asparagus
  3. Get 2 teaspoon creole seasoning or old bay (i used old bay)
  4. Take 2 tablespoons paprika
  5. Take 2 tablespoons Worcestershire sauce
  6. Take 2 tablespoons lemon juice
  7. Make ready 1/2 cup butter in slices or cubed
  8. Get Sides
  9. Take Rice or egg noodles

In a small saucepan, boil or steam asparagus in enough water to cover until tender; chop and set aside. Transfer the shrimp and butter sauce to a serving dish and sprinkle with a bit of fresh parsley, if desired. Looked at this cause I love shrimp and looking for some different ways to prep it. Is there any reason this couldn't be done in a wok, just requires more attention?

Instructions to make Buttery boiled shrimp and Asparagus:
  1. Chop off the woody ends of asparagus, Peel and remove shell and tail from shrimp. Place all ingredients in Ziploc bags zip, to seal and squish around to mix
  2. Preheat oven to 375°
  3. Lined baking sheet with aluminum foil and spray with nonstick spray
  4. Pour shrimp and asparagus mixture onto baking sheet
  5. Cut butter into slivers and place over shrimp and asparagus bake for 10 to 12 minutes then boil on high for 1 to 2 minutes cook rice according to package directions or cook egg noodles to package directions
  6. When done place over rice or egg noodles
  9. Food prep - only do the asparagus and seasoning, Lemon juice,Worcestershire sauce, mix seal up keep in fridge up to five days, leave shrimp in freezer, when ready to cook thawed out shrimp add to asparagus bag may need to add more seasonings mix then start step 3. (i prep this and had it the next day, let my shrimp marinate for 2 hrs before cooking.)

Boiling asparagus is a simple, fast way to add some great nutrition to your diet. Asparagus is a healthy, tasty vegetable that can be served a variety of ways. While it's considered freshest in the spring, it is available year round. Add asparagus to shrimp in bowl. To skillet, add coconut milk and lime peel; heat to boiling on high.

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