Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked asparagus. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Baked Asparagus is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Baked Asparagus is something which I’ve loved my entire life. They are nice and they look wonderful.
Salty and savory, the roasting method kills the natural bitterness of asparagus. Try it next to grilled fish or lamb. Baked Asparagus with olive oil and parmesan cheese.
To begin with this recipe, we must prepare a few components. You can have baked asparagus using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Asparagus:
- Prepare 2 lb fresh asparagus
- Make ready 2 Tbsps. unsalted butter
- Prepare 2 Tbsps. olive oil
- Make ready to taste Salt and black pepper
Try different varieties of olive oil, such as roasted garlic, or basil olive oil. Bake until the asparagus is easily pierced through by a fork, which will vary depending on the thickness of your asparagus. Baked Pork Chop and Asparagus Sheet-Pan Dinner. Roasted Asparagus with Sauteed Shallots and Kumquats.
Instructions to make Baked Asparagus:
- Preheat the oven to 450°F.
- Rinse and drain the asparagus then snap off the tough ends where they break naturally.
- Arrange the spears in a 13x9-inch glass baking dish
- Place the butter and olive oil in a 2-cup glass measure, cover with a piece of paper towel, and microwave, for 45 seconds, or until melted. Mix in salt and pepper to taste. Drizzle the butter/oilmixture over the asparagus
- Cover the dish snugly with aluminum foil.- You can prepare the dish up to this point several hours ahead of time.
- Bake for 10 - 15 minutes, or until crisp-tender.
- Serve immediately.
- Nutritional information per serving:Calories (Kcal): 63; Carbohydrates (g): 2; Fat (g): 6; Protein (g): 5; Sodium (mg): 48;
Coterie member Liz Harris has a brilliant idea: pair fruit with asparagus. This Baked Asparagus is coated in a delicious crunchy topping that's seasoned with parmesan Asparagus is one of my favorite veggies! I usually make roasted asparagus with garlic and coconut. This Baked Asparagus is springtime veggie perfection. Topped with crispy bread crumbs and parmesan cheese This Baked Asparagus with Breadcrumbs does just that.
So that’s going to wrap it up with this exceptional food baked asparagus recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
