Red Velvet Cake
Red Velvet Cake

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, red velvet cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Cake is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Red Velvet Cake is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook red velvet cake using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake:
  1. Take 2 1/4 cup sifted cake flour (not self rising)
  2. Make ready 1/4 cup cocoa powder
  3. Make ready 1/2 tsp salt
  4. Prepare 8 tbsp (1 stick) unsalted butter, at room temperature
  5. Make ready 1 1/2 cup sugar
  6. Make ready 2 large eggs, at room temperature
  7. Get 2 tbsp liquid red food coloring
  8. Prepare 1 tsp vanilla extract
  9. Get 1 cup buttermilk, at room temperature
  10. Prepare 2 tsp distilled white vinegar
  11. Get 1 tsp baking soda
Instructions to make Red Velvet Cake:
  1. Preheat oven to 350°F. Grease two 9"x2" round cake pans.
  2. Sift flour, cocoa, and salt into a bowl.
  3. In stand mixer with paddle attachment, beat butter at low speed until creamy
  4. Add sugar; blend on medium speed, scraping bowl occasionally, untill fluffy, about 3 mins.
  5. Add eggs 1 at a time, mixing well after each. Scrape bowl; add food coloring and vanilla.
  6. On low speed, beat in flour mixture in thirds, alternating with buttermilk, beginning and ending with flour mixture.
  7. In small bowl, stir together vinegar and baking soda.
  8. Stir into batter
  9. Divide batter between prepared pans; spread evenly.
  10. Bake until a toothpick inserted in center comes out clean. 25 to 30 mins.

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