Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, beef steak in refreshing japanese marinade. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Steak in Refreshing Japanese Marinade is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beef Steak in Refreshing Japanese Marinade is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook beef steak in refreshing japanese marinade using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Steak in Refreshing Japanese Marinade:
- Make ready 1 Beef Steak
- Take 1 Onion
- Prepare 1 Salt and pepper
- Prepare 100 ml A Bonito dashi stock
- Take 100 ml (A) Soy sauce
- Get 1/2 (A) Lemon juice
Steps to make Beef Steak in Refreshing Japanese Marinade:
- Use a meat hammer or the back of a knife to pound the meat several times. Reform the expanded meat to its former shape, and flavor both sides with salt and pepper.
- Heat an oiled frying pan until it starts to smoke, then add the meat from Step 1. Cook both sides until crispy, about medium rare!
- Add the A ingredients to a plastic bag, then add the steak from Step 2 while it's hot to let the flavors soak in.
- Slice the onions, and add to a bowl with some salt (not listed). Pour in boiling water and let sit for a minute, then pour out the water and press down on the onions.
- Add the onions to the bag from Step 3, close and let the marinade for at least an hour and it's complete. Serve together with plenty of vegetables!
So that’s going to wrap this up with this special food beef steak in refreshing japanese marinade recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!