Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked salmon with asparagus. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baked salmon with asparagus is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Baked salmon with asparagus is something which I’ve loved my whole life. They’re fine and they look wonderful.
Mix together minced garlic and oil and drizzle over the asparagus. One-Pan Salmon Asparagus recipe with a lemon-garlic-herb butter. Every bite is so juicy and flavorful!
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked salmon with asparagus using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked salmon with asparagus:
- Get 2 lb fresh salmon
- Take 2 large bundles of asparagus
- Get olive oil, extra virgin
- Take garlic powder
- Take fresh cracked pepper
- Get parsley
Your Parmesan crusted Salmon and Asparagus is ready! This oven-baked low-carb goodness is everything you want a quick and hearty lunch or dinner to be. Oven Roasted Salmon, Asparagus & New Potatoes are quick, EASY, and delicious! Add the asparagus mixture to the potatoes and stir to combine.
Steps to make Baked salmon with asparagus:
- Preheat oven to 400°F
- Place foil down on large cookie sheet. Clean asparagus and lay down on foil. Drizzle EVOO on top and add your spices. Place fresh salmon on top of asparagus. Drizzle again with EVOO, again add your spices.
- Cook for roughly 20 mintues. Internal temp of salmon should be 165°F.
Baked Salmon with Avocado Mango Salsa. Cooking Oven Baked Salmon is already easy enough, but with this method, you'll completely eliminate the need for cleanup. This protein-rich baked salmon with asparagus is light enough for Sunday brunch, and truly sophisticated for a meal by candlelight. Salmon is a fish that you could eat every day as it is a low-mercury choice (as opposed to swordfish and tuna), though once or twice a week is usually enough to. Arrange the asparagus in a single layer on top, then place the salmon on top of the asparagus.
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