Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's ez baked salmon & asparagus w/ hollandaise. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's EZ Baked Salmon & Asparagus W/ Hollandaise is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mike's EZ Baked Salmon & Asparagus W/ Hollandaise is something that I’ve loved my entire life.
My baked salmon recipe uses a blend of Cajun seasonings then serves them up with melted butter and fresh lemon. You already know we LOVE salmon around here. It's one of our very favorite fish!
To begin with this recipe, we must first prepare a few ingredients. You can have mike's ez baked salmon & asparagus w/ hollandaise using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mike's EZ Baked Salmon & Asparagus W/ Hollandaise:
- Prepare 2 lbs Fresh Salmon
- Take 2 LG Lemons [+ the juice and zest of 1 - 1 for garnish]
- Get to taste Garlic Powder
- Make ready to taste Cracked Black Pepper
- Prepare to taste Sea Salt
- Take to taste Dried Parsley
- Take 1 package Knoors Hollandaise Sauce [+ whole milk & butter called for]
- Get 2 Bundles Fresh Asparagus
- Get as needed Olive Oil
- Take Fresh Parsley [garnish]
New baits come and go but SALMON EGGS are still many trout anglers' first choice. Requires Raw Whitescale Salmon , Soothing Spices. That cheapest fillet at the fish counter that looks like it's seen better days, has seen better days. When baked salmon fillets come out of the oven they should still be just a little bit rare in the center.
Steps to make Mike's EZ Baked Salmon & Asparagus W/ Hollandaise:
- This is all you'll need.
- Rinse salmon and cut into quarters. Zest one lemon. I only needed to serve 3 so I cut the salmon into thirds.
- Coat salmon with olive oil. Season with salt, pepper, garlic powder, parsley and lemon zest.
- Cut 1" off the woody bottoms of your asparagus. Rinse and dry asparagus.
- Lightly coat asparagus with olive oil and season with salt and pepper.
- Authors Tip: Heat your zested lemon in the microwave for 15 seconds. Then roll it with the palm of your hand. That'll help to fully release its juices without any effort.
- Place asparagus on a tin foil lined cookie sheet. Separate asparagus as much as you can for even baking. Squeeze your zested lemon half over your asparagus thru a strainer to collect any seeds.
- Place salmon on a tin foil lined cookie sheet and squeeze your other lemon half on top of it.
- Bake for 15 minutes at 375°. At 15 check both for doneness. Bake longer if needed based upon the thickness of both your salmon and asparagus and depending upon your individual oven. You'll want a slight crisp to your asparagus and your salmon flaky.
- Make your Hollandaise Sauce as per manufactures directions. Knoors will call for 1 cup whole milk and 1/4 cup butter.
- Neatly place asparagus on a plate. Place salmon atop asparagus. Drizzle Hollandaise Sauce over the top of your salmon. Garnish with fresh parsley and sliced lemon wedges. Enjoy!
They'll continue to cook in the residual heat. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade.
So that’s going to wrap this up for this exceptional food mike's ez baked salmon & asparagus w/ hollandaise recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
